Brown Bears Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 2, 2015
These tasted better than they turned out! Pretty difficult to wrap around the stick.
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Photo by Tina Reed Johnson

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Reviewed: Jul. 16, 2014
A parent introduced this to our Cub Scout Pack, and it became a requirement at every campout. Apart from the butter and cinnamon sugar, we've had shaved chocolate to dip the biscuits into, and will even wrap chocolate inside the biscuit before cooking. The kids (and who are we kidding, parents too) love this recipe.
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Reviewed: May 30, 2014
Made this twice so far. First, as directed using the butter and cinnamon as coating after it's done cooking. Second time, I coated it in the cinnamon-sugar mixture before cooking followed by the butter and cinnamon coating. Wow! It's like Monkey bread or a cinnamon roll to go! It's very pretty, cheap, and simple. I will be keeping this recipe to pass on as a camping breakfast tradition. It was so much fun to make! Thanks for this delicious recipe! If you want to make these at home because you are craving them but weather isn't permitting camping, follow the recipe but bake at temperature and time suggested on your biscuit can, rotating once half way through cook time.
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Photo by MommySmith

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA
Living In: New Market, Alabama, USA


 
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