recipe reviews for:

Brown Bean Chowder

“This bean chowder is similar to chili. It's one of the most popular dishes at Tulsa Public Schools. Those of us growing up in the 60's and 70's remember it fondly as a favorite treat. A real stick-to-your-ribs comfort food. Tradition dictates that it is served with cinnamon rolls. This was given to me by my grandmother who was a dietician/cook for over 40 years.”

Sort reviews by:
DATE
RATING
MOST HELPFUL

Reviewed: Aug. 10, 2009

Only complaint and it is probably my own fault is that this was a smidge too salty. However I used canned beans so next time I will go with the dired pinto beans and hopefully this will resolve the salt issue. This was still really good.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Rebecca

Reviewed: Aug. 5, 2009

Awesome!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JODIBRONSONNIMS

Reviewed: Apr. 5, 2009

This is a good base and full of possibilities. I cooked the beans slightly longer than suggested. I decided that the amount of bread crumbs would make it too thick. I cut it down to 3/4 cup and it was still too much so I added more water. I didn't have plain bread crumbs but I had Garlic and Herb bread crumbs. After it was done I tasted it and thought it needed more seasoning, so I added some cumin, more chili powder, some oregano, some Cayenne pepper, 1 bay leaf and some chopped fresh cilantro. It was a lot better that way but it borders on almost too much salt (which I hadn't changed) I'm sending some to my 81 year old mother-in-law. She loves beans in any way, shape or form. :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

Reviewed: Jan. 31, 2009

Very tasty recipe. I used cans of Ranch Style Beans. So easy and a great winter supper that whole family loved.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

steph

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Reviewed: Nov. 19, 2008

it wasn't awful, but lackluster. i have 3 servings in the freezer, but i wouldn't make it again... next time i'll try it with the cinnamon rolls!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

moose

Reviewed: Sep. 11, 2008

This is a great base recipe and I must admit, I modified it quite a bit. I used canned beans; pinto and black of which I pureed about half, did not see the need for the bread crumbs as it was extremely thick and actually needed to thin it out a bit. I used beer and a half cup of strong coffee to thin, added cocoa powder and a few shakes of liquid smoke. Made this for tonights dinner but I couldn't wait so I grabbed a bowl for lunch. So delicious, healthy and very filling. Thank you!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Sep. 9, 2008

OMG This is sooooooo yummy. It is so filling and was a TPS kid of the 60's & 70's and longed to taste it again!! Just as I remembered. I only wish I had that cheesy noodle casserole recipe from Tulsa Public Schools from that era as well. It was my 2nd fav. If anyone reads this and has it, please post it as TPS Cheesy noodle casserole! THANKS

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Susieqzie

Cooking Level: Expert

Reviewed: Sep. 8, 2008

I made this with canned pinto beans, played around with the seasonings until it was how we like them, and I omitted the breadcrumbs as it was plenty thick enough already. Served over plain steamed white rice, this was a quick, inexpensive and hearty meal. Thanks, Tonysgirl!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Mar. 8, 2008

I was one of those kids growing up in the 60s & 70s in Tulsa and have wanted this recipe for years. It is one of the best. Thank you so much for sharing this recipe...what wonderful memories this brings back...and yes you have to have cinnamon rolls with it for "tradition". My husband will be thrilled (he went to school in Tulsa in the 70s)as this was one of his favorites.

Was this review helpful? [ YES ]
12 users found this review helpful