The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 5, 2012
This was cheap and fairly easy. I thought it was a decent base recipes, but it needed some spice. The whole thing took a long time from start to finish. I was left thinking that the flavor wasn't that good. Something to do with the beans.
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Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA
Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 25, 2011
Thanks for posting! My grandmother used to make this. She got the recipe from the Tulsa World when her son (my uncle) was in school. He used to love TPS bean chowder so when they posted the recipe in the paper, she jumped on it. Of course she had to reduce the quantities by a lot since it was the actual school recipe. So glad to have found it agian.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 19, 2011
This was good. My family ate it and it was easy to make.
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Cooking Level: Intermediate

Home Town: Milton, Florida, USA
Living In: Black Mountain, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 27, 2011
I like this recipe, but I altered a few things. I did not use bread crumbs, and instead of tomatoe perre I used V8 juice. I also add two cups of watter after the beans were tender an d 1 cup of white rice. It didn't come out soupy or chowdery, it was more like a thick chili. It was amazing and my husband is begging for more.
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Cooking Level: Intermediate

Home Town: Dayton, Oregon, USA
Living In: Newberg, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 5, 2011
Good and easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 21, 2010
This recipe is fantastic! I'm not from Tulsa so I'd never had it before, but even my picky non-bean-eating teenager gobbled it up. My only suggestion is to add a little hot sauce to the bowl when serving. This is going into the rotation folder. Thanks!
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5 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 29, 2010
reduced salt by 1 tsp and added 3/4 tsp Worcestershire sauce. It really brought out the flavors. Also used 4 slices of bread to make fresh breadcrumbs instead of dried.
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 1, 2010
Great basic meal. I did add some cumin and oregano, and left out some of the chili powder for the kids. My husband said it reminded him of a Dominican Repulican beans dish that is served with rice and chicken (instead of ground beef)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 29, 2010
This McKinley Elementary grad thanks you. I have been trying for years to recreate this recipe. Also, don't forget you must crush saltine crackers into your bowl to get the full effect!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 10, 2009
Only complaint and it is probably my own fault is that this was a smidge too salty. However I used canned beans so next time I will go with the dired pinto beans and hopefully this will resolve the salt issue. This was still really good.
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