This was very good! My hubby really enjoyed it. I added more lemon to it to give more flavor. I also added some carrots and yellow and orange peppers to it. It's been added to the rotation.

I made this after working a 12 hour shift and it was a quick and easy recipe and it came out wonderful I follwowed the recipe as it was written. I will be making it again.

I give it 3 or 4 stars as is - as soon as I read it I knew what I would do different. I was looking for a broth based soup and not a cream soup and this was good! I chopped half a large onion and minced 4 cloves of garlic and sauted in a large sauce/soup pan. Added Old Bay to our taste and then added the broth once it got going. Added rice to broth, then 1/2 bag of shredded carrots, at the end added 1/4 fresh chopped parsley and 2 chopped green onions (great colors in this one) and then added the shrimp and cooked a few minutes more until they were pink ( cut them in bite size pieces - easier to eat with a soup spoon). I see I omitted the lemon juice - didn't intead to, but I just forgot it. I will make this again. Old Bay really gives it more depth of flavor. Served with hot crusty garlic bread.

I made this soup for my family, and I made it a little too salty, but it was good nonetheless. I'll use it again.