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Brothy Shrimp and Rice Scampi

By: Campbell's Kitchen 
"Ladle up some real flavor in big bowl fashion with Swanson® Broth as the aromas of garlic and shrimp rise up from the steaming broth."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (4)

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
  • 3/4 cup uncooked regular long-grain white rice
  • 1 tablespoon olive oil
  • 1 pound fresh or frozen large shrimp, shelled and deveined
  • 4 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 2 medium green onions, thinly sliced

Directions

  1. Heat the broth in a 2-quart saucepan over high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes.
  2. Heat the oil in a 10-inch skillet over medium-high heat. Add the shrimp and garlic. Cook and stir for 5 minutes or until the shrimp turn pink.
  3. Divide the shrimp among 4 serving bowls. Stir the juice into the rice mixture and pour over the shrimp. Top with the green onions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 262 | Total Fat: 5g | Cholesterol: 177mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 5, 2010 by brendakay   view full review
I give it 3 or 4 stars as is - as soon as I read it I knew what I would do different. I was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 3, 2009 by sprinklestar   view full review
I made this soup for my family, and I made it a little too salty, but it was good nonetheless....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 11, 2012 by cassie Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this after working a 12 hour shift and it was a quick and easy recipe and it came out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 10, 2012 by DeeB   view full review
This was very good! My hubby really enjoyed it. I added more lemon to it to give more flavor....

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