Reviewed: Aug. 18, 2011

All you need to do to make this five star is add one to two Tablespoons dried Parsley. Then - yummy!

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Reviewer:

Reviewed: Feb. 23, 2009

Simple and easy.

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Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Atlanta, Georgia, USA

Reviewed: Dec. 18, 2008

This is great for rice. I use broth now when ever I make rice.

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3 users found this review helpful

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

Reviewed: Sep. 15, 2008

simple, tasty.

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1 user found this review helpful

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Surrey, British Columbia, Canada

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Broth Simmered Rice