Broth Simmered Rice Recipe - Allrecipes.com
Broth Simmered Rice Recipe
  • READY IN 25 mins

Broth Simmered Rice

Recipe by  

"What a difference one ingredient can make - you will be amazed at the flavor improvement Swanson® Broth makes when you taste rice cooked in broth instead of water."

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Original recipe makes 4 servings Change Servings
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Directions

  1. Heat the broth in a 2-quart saucepan over medium-high heat to a boil.
  2. Stir in the rice. Reduce the heat to low. Cover the saucepan and cook for 20 minutes or until the rice is tender and most of the liquid is absorbed.
Kitchen-Friendly View
  • COOK 25 mins
  • READY IN 25 mins

Footnotes

  • TIPS
  • Easy Substitution Tip: Substitute Swanson® Beef or Vegetable or Seasoned Broths for the Chicken Broth.
  • Florentine Simmered Rice: Add 1 teaspoon dried Italian seasoning to broth. Add 1 cup chopped spinach with rice. Stir in 1/2 cup grated Parmesan cheese before serving. Serve with additional cheese.
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Reviews More Reviews

Aug 18, 2011

All you need to do to make this five star is add one to two Tablespoons dried Parsley. Then - yummy!

 
Dec 18, 2008

This is great for rice. I use broth now when ever I make rice.

 

10 Ratings

Feb 23, 2009

Simple and easy.

 
Sep 15, 2008

simple, tasty.

 
Jun 30, 2013

I added 1.5 tablespoons of frozen peas and corn. Recipe was simple but tasty. I will for now use chicken broth to cook my rice. Enjoy!

 

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