Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Broth Simmered Rice

SUBMITTED BY: Campbell's Kitchen

"What a difference one ingredient can make - you will be amazed at the flavor improvement Swanson® Broth makes when you taste rice cooked in broth instead of water."
RECIPE RATING:
The reviewer gave this recipe 0 stars. This recipe average a 0 star rating.
No Reviews Yet!
COOK TIME  25 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 3/4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
  • 3/4 cup uncooked regular long-grain white rice

DIRECTIONS

  1. Heat the broth in a 2-quart saucepan over medium-high heat to a boil.
  2. Stir in the rice. Reduce the heat to low. Cover the saucepan and cook for 20 minutes or until the rice is tender and most of the liquid is absorbed.

FOOTNOTES

  • TIPS
  • Easy Substitution Tip: Substitute Swanson® Beef or Vegetable or Seasoned Broths for the Chicken Broth.
  • Florentine Simmered Rice: Add 1 teaspoon dried Italian seasoning to broth. Add 1 cup chopped spinach with rice. Stir in 1/2 cup grated Parmesan cheese before serving. Serve with additional cheese.

 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?