The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Feb. 20, 2008
My fiance made these for my Birthday Dinner the other night. OMG! They were WONDERFUL! SOOO flavorful and juicy and wonderful! He let them marinade for about 36 hours before cooking, which I would highly recommend!
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Photo by Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Feb. 7, 2007
This is awesome!!! I used 2 beef bouillion dissolved in 2 cups water and an entire bottle of hot bbq sauce (scorned woman to be exact). I also threw in about 1/4 cup of chili sauce that I had on hand. I cut up a roast and marinaded all day in a food saver container. Thanks for the recipe!
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Cooking Level: Intermediate

Living In: Punxsutawney, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Feb. 23, 2003
very good and inexpensive for the paycheck to paycheck family
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