More Recipes Like Broth Marinated BBQ Steak

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BBQ Steak

Submitted by: SILAU

Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin.

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Marinated Flank Steak

Submitted by: GUYCON

A wonderful flank steak on the grill I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas.

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Barbequed Marinated Flank Steak

Submitted by: Martha Dibblee

Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.

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Beef Pepper Steak

Submitted by: Marla

Marinated for one hour with tamari sauce, sugar, garlic, and crushed black peppercorns, this tender filet steak makes a quick and elegant dinner for two.

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China Lake Barbequed Steak

Submitted by: Bobbie

There's just something about soy sauce and lemon juice that makes flank steak become moist and flavorful. The longer you marinate the meat, the more tender it gets. Grill and slice on the diagonal, and you have a great meal.

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Teriyaki Steak

Submitted by: Boysmom

Living In: Franklin Square, New York, USA

Strips of skirt steak are marinated overnight with teriyaki sauce and garlic, then broiled or grilled for about 10 minutes.

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Barbequed Steak

Submitted by: Barb

A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired.

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Sassy Steak Marinade and Sauce

Submitted by: ERIN_STEELE

Living In: San Jose, California, USA

A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled.

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Apple Radish BBQ Ribs

Submitted by: THE SHORTS

This recipe is fun, easy, and a real crowd pleaser at the family dinner table. This recipe is very forgiving, and can be used for any kind of ribs. All measurements can be altered to change taste and yield results.

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