Broth Marinated BBQ Steak Recipe - Allrecipes.com
Broth Marinated BBQ Steak Recipe
  • READY IN ABOUT hrs

Broth Marinated BBQ Steak

Recipe by  

"An easy way to add a little extra flavor to steak, especially less tender cuts."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    5 mins
  • COOK

    7 mins
  • READY IN

    2 hrs 12 mins

Directions

  1. Whisk together beef broth and barbeque sauce in a medium bowl.
  2. Place beef tenderloin steaks in a medium bowl and cover with the beef broth and barbeque sauce mixture. Cover bowl and place in the refrigerator. Allow steaks to marinate a minimum of 2 hours (overnight is preferable).
  3. Preheat an outdoor grill for high heat and lightly oil grate.
  4. Grill steaks on the prepared grill for 7 to 8 minutes per side, or to desired doneness.
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Reviews More Reviews

Jan 10, 2012

Very easy and very good! It's nice when you use a couple of simple ingredients you have around the kitchen that come together for something that tastes good. I used low sodium beef broth and KC Masterpiece BBQ sauce and I did throw in a few shakes of Montreal Steak Seasoning for good measure. I didn't use the entire amounts listed in the recipe, but just eyeballed what I needed for 2 good sized T-bone steaks. I put everything into a ziploc bag and let it marinate for a few hours, brought the steaks to room temp. and then grilled. Very tasty! I would probably use this again for a tougher cut of meat such as London Broil and let it marinate for a good 48 hours and see what happens...

 
Jan 25, 2004

very good and inexpensive for the paycheck to paycheck family

 

6 Ratings

Feb 20, 2008

My fiance made these for my Birthday Dinner the other night. OMG! They were WONDERFUL! SOOO flavorful and juicy and wonderful! He let them marinade for about 36 hours before cooking, which I would highly recommend!

 
Feb 07, 2007

This is awesome!!! I used 2 beef bouillion dissolved in 2 cups water and an entire bottle of hot bbq sauce (scorned woman to be exact). I also threw in about 1/4 cup of chili sauce that I had on hand. I cut up a roast and marinaded all day in a food saver container. Thanks for the recipe!

 

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Nutrition

  • Calories
  • 762 kcal
  • 38%
  • Carbohydrates
  • 91.4 g
  • 29%
  • Cholesterol
  • 126 mg
  • 42%
  • Fat
  • 25 g
  • 39%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 38.7 g
  • 77%
  • Sodium
  • 3382 mg
  • 135%

* Percent Daily Values are based on a 2,000 calorie diet.

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