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Broth Marinated BBQ Steak

SUBMITTED BY: RBPULLEN

"An easy way to add a little extra flavor to steak, especially less tender cuts."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (3)
PREP TIME  5 Min
COOK TIME  7 Min
READY IN  2 Hrs 12 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10.5 ounce) can beef broth
  • 1 (18 ounce) bottle barbeque sauce
  • 2 (8 ounce) steaks beef tenderloin

DIRECTIONS

  1. Whisk together beef broth and barbeque sauce in a medium bowl.
  2. Place beef tenderloin steaks in a medium bowl and cover with the beef broth and barbeque sauce mixture. Cover bowl and place in the refrigerator. Allow steaks to marinate a minimum of 2 hours (overnight is preferable).
  3. Preheat an outdoor grill for high heat and lightly oil grate.
  4. Grill steaks on the prepared grill for 7 to 8 minutes per side, or to desired doneness.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by 221FIREBALL
very good and inexpensive for the paycheck to paycheck family MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by Chelsey E
My fiance made these for my Birthday Dinner the other night. OMG! They were WONDERFUL! SOOO... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by SHANESMOMMY
This is awesome!!! I used 2 beef bouillion dissolved in 2 cups water and an entire bottle of... MORE


 
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Nutritional Information
Broth Marinated BBQ Steak

Servings Per Recipe: 2

Amount Per Serving

Calories: 593

  • Total Fat: 31.5g
  • Cholesterol: 120mg
  • Sodium: 2624mg
  • Total Carbs: 32.3g
  •     Dietary Fiber: 3g
  • Protein: 42.1g

VIEW DETAILED NUTRITION

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