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Broth Marinated BBQ Steak

By: RBPULLEN  
"An easy way to add a little extra flavor to steak, especially less tender cuts."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (3)

Rate/Review | 262 people have saved this

What to Drink?
Wine Syrah
Cocktail Shaggy's Manhattan
Chilled Non-Alcoholic Iced Tea III
Prep Time:
5 Min
Cook Time:
7 Min
Ready In:
2 Hrs 12 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 (10.5 ounce) can beef broth
  • 1 (18 ounce) bottle barbeque sauce
  • 2 (8 ounce) steaks beef tenderloin

Directions

  1. Whisk together beef broth and barbeque sauce in a medium bowl.
  2. Place beef tenderloin steaks in a medium bowl and cover with the beef broth and barbeque sauce mixture. Cover bowl and place in the refrigerator. Allow steaks to marinate a minimum of 2 hours (overnight is preferable).
  3. Preheat an outdoor grill for high heat and lightly oil grate.
  4. Grill steaks on the prepared grill for 7 to 8 minutes per side, or to desired doneness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 782 | Total Fat: 27.7g | Cholesterol: 120mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by 221FIREBALL 
very good and inexpensive for the paycheck to paycheck family MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by Chelsey Wolnowski 
My fiance made these for my Birthday Dinner the other night. OMG! They were WONDERFUL! SOOO... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by SHANESMOMMY 
This is awesome!!! I used 2 beef bouillion dissolved in 2 cups water and an entire bottle of... MORE

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