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German Brotchen Rolls

Submitted by: MARBALET

These rolls are nice and chewy with a very firm crumb. Most enjoyable.

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French Bread Rolls to Die For

Submitted by: JOCATLIN

Simply delicious French bread rolls with a crisp crust and chewy texture.

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Homemade Pan Rolls

Submitted by: PUDDIN PIE

Try these tender dinner rolls when you have a group of guests to feed.

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Weck rolls are cousins to the Brochten and Kaiser rolls but are prepared and shaped differently. They are traditionally topped with coarse salt, poppy seeds, caraway seeds or sesame seeds before being baked.

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Bread Machine Rolls

Submitted by: Kay

This recipe is for great dinner rolls that can also double as sandwich bread. An egg white wash ensures a golden crust.

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Slot Key Rolls

Submitted by: CHRISW

These big round rolls are baked in soup bowls. The dough is very moist so the rolls are very tender. They're great for sandwiches.

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Italian Wheat Rolls

Submitted by: CLOUDSSUNRAIN

Living In: Chicago, Illinois, USA

These are great-tasting wheat rolls made with olive oil, regular bread flour, and whole wheat flour. This recipe happened one night when I was making white Italian rolls, and I ran out of flour. All I had left was wheat flour, and luckily for me, it worked out well.

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Light Wheat Rolls

Submitted by: KATRINA

This is a yummy recipe for a light wheat roll that I keep in my special book of most liked recipes. It is a little more work than most bread recipes, but I like that I can make these, partially bake, and then finish baking the rolls anytime I need them.

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Refrigerator Rolls II

Submitted by: JUST1

This recipe makes a huge batch of lightly-sweetened wheat rolls. Because the dough keeps in the refrigerator up to a week, you can just use what you need every night for absolutely fresh-baked dinner rolls.

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Crusty French Rolls

Submitted by: Donna Washburn, Heather Butt

Save time by letting your bread machine knead the dough for these hearty, chewy rolls with a wonderful golden crust. 'They're the best eaten the day they're baked or frozen for later,' Donna adds.