Brotchen Rolls Recipe
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Brotchen Rolls

By: J Ann  
"These versatile rolls will warm up any dinner. They're brushed with a simple egg wash before baking so they shine when they come out of the oven. These are best served warm."

Rating: This weblink has been rated 17 times with an average star rating of 3.9 Read Reviews (13)

Rate/Review | 623 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 12 rolls
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1 teaspoon white sugar
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 2 1/2 cups bread flour
  • 1 tablespoon vegetable oil
  • 1/2 cup bread flour
  • 1 egg white
  • 1 tablespoon water

Directions

  1. In a small bowl, dissolve the yeast and sugar in the water. Cover and let set in a warm place for 15 minutes, or until yeast is creamy.
  2. Place 2 1/2 cups flour in a large mixing bowl. Stir in the yeast mixture. Pour in the oil and stir until the flour is combined and a loose dough has formed. Turn the dough out onto a lightly floured surface and knead in the remaining flour as is necessary to keep the dough from sticking. Knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  3. Divide the dough into twelve equal pieces and form into oval rolls. Place the rolls on a lightly greased baking sheet. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Preheat oven to 450 degrees F (230 degrees C). In a small bowl, beat together egg white with 1 teaspoon water until frothy.
  4. Brush the risen rolls with the egg wash and bake in preheated oven for 15 to 20 minutes, until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 138 | Total Fat: 1.7g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by CAJUNTOAST 
I wish I had read the previous reviews before starting - this definitely could have used a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by John L 
I will agree with the others, that it needs salt. However, it is missing a more important... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by DAGNYTARDIFF 
These rolls have a wonderful chewy texture. They were very simple to make. The flavor is a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by BOOIEP 
My daughter and niece both loved these rolls. The adults in the family thought it needed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2005 by SAINTWIC 
These rolls are good, but are NOT brotchen. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2005 by TchrJrHi 
These were Very Good. I did add a pinch of salt (per other reviewers) and I am really glad... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2005 by GREENMANOK 
Has a great crust, crispy without being tough, nice and soft on the inside, but *desperately*... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by Diana G. 
needs SALT! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by WKWESTFALL 
Turned out very good MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Petes 
A little on the bland side MORE

 
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