I used this recipe more as inspiration than anything. I made a few changes, but loved what I turned it into. I used 2 cans of whole kernel corn, drained, milk instead of heavy cream (because that's what I had on hand), 1/2 teaspoon of salt (because I used canned corn which has a pretty good amount of salt already), I left the corn starch at 1 tablespoon and after tasting I ended up with a total of 2 tablespoons of sugar. This recipe is SO easy and delicious! I love creamed corn, but hate how the canned stuff is not whole kernel and it's pretty soupy. This had the wonderful taste, but was thicker.
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I used this recipe more as inspiration than anything. I made a few changes, but loved what I...