Reviewed: Sep. 5, 2008

This makes the best creamed corn I've ever had. I throw in a little parmesian cheese to the mix sometimes. We've enjoyed this with our fresh corn out of the garden several times this summer.

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MAMABEAC

	Cooking Level: Expert Living In: New Creek, West Virginia, USA
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Reviewed: Aug. 23, 2008

The dish was very tasty, however I do agree with another reviewer who stated it is better to have the corn minced (at least some kernels) to make it fuller. Seems like a small detail, but an important element, otherwise it's just corn and liquid (maybe because I'm from the south too). Anyway, used half & half too, to cut down on fat, and canned corn.

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SMURPHETTE75

	Cooking Level: Intermediate Home Town: Durham, North Carolina, USA Living In: Atlanta, Georgia, USA
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Reviewed: Aug. 9, 2008

This was good, although it almost seemed like more of a baked corn than cream-style.

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Gretchen M

	Cooking Level: Expert Home Town: Ridgefield, Connecticut, USA Living In: Lancaster, Pennsylvania, USA
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Reviewed: Aug. 3, 2008

I enjoyed this, and I usually don't like "creamed" anything. My husband, who has no taste at all other than his choice of a wife (well, ok, maybe he's not quite that bad!), did not like it - said it was too "creamy". He's a canned creamed corn boy. Maybe next time I'll try this with whole milk instead, as it was too rich for him, but I thought it was delicious.

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Christine M

	Cooking Level: Intermediate Home Town: Hopedale, Massachusetts, USA Living In: Holden, Massachusetts, USA
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Reviewed: Jun. 30, 2008

Very good. My husband who doesn't even like creamed corn tried it and loved it. Easy & tasty.

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KarenLynn

	Cooking Level: Intermediate Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: May 5, 2008

This recipe is very good. I used fresh corn cut off the cob and should have cooked it a bit longer. My daughter made a wonderful corn casserole for Easter, I wanted something with less ingredients and quicker. This fit the bill.

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HARVEY7310

	Cooking Level: Intermediate Home Town: Mahomet, Illinois, USA Living In: Rowlett, Texas, USA
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Reviewed: Apr. 30, 2008

This is an outstanding recipe. I'll never be able to serve canned cream corn again!

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seaweasel

	Cooking Level: Expert Home Town: Brooklyn, New York, USA Living In: York, Pennsylvania, USA
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Reviewed: Jan. 4, 2008

This was just wonderful. I can't wait to make it this summer with fresh out of the field Kansas sweet corn!

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nammacooks

	Cooking Level: Expert Home Town: Wichita, Kansas, USA
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Reviewed: Dec. 20, 2007

Wonderful! I've been using this recipe for several holiday meals and have been asked to make it again for Christmas. Even my picky toddlers eat this up by the forkful. Thanks, it's been a great addition to our recipe box!

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Deanna

	Cooking Level: Intermediate Home Town: Windsor, Ontario, Canada
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Reviewed: Dec. 8, 2007

We had 29 people for Thanksgiving and everyone loved it! Very good and easy to make.

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pawleysisland

	Cooking Level: Intermediate Home Town: Indianapolis, Indiana, USA Living In: Pawleys Island, South Carolina, USA
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Reviewed: Dec. 4, 2007

My family has been using this recipe for YEARS!!! My family is from Kansas and my Grandmother got the recipe from the actual hotel. We also have an ice cream recipe from there too!

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zoesmom

	Cooking Level: Expert Home Town: Stillwater, Oklahoma, USA Living In: Deridder, Louisiana, USA
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Reviewed: Nov. 11, 2007

Loved it. It was fast, easy to make and tasted great. Thanks for this recipe.

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Brenda

	Cooking Level: Expert Home Town: Blue Rapids, Kansas, USA Living In: Odell, Nebraska, USA
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Reviewed: Oct. 26, 2007

Incredible! But I did use fresh, local sweet corn that I cut/scraped off the cob. Used half&half instead of heavy cream and used honey in place of white sugar. Let is simmer for a good 30-40 minutes. Totally taste-bud blowing.

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BARNKITTY

	Cooking Level: Expert
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Reviewed: Sep. 6, 2007

It taste's like your average cream corn. It is good and we will have it again; I guess I was just looking for something more...wow!!!

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apedawn

	Cooking Level: Intermediate Living In: D'iberville, Mississippi, USA
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Reviewed: May 7, 2007

I thought this was delicious and my boyfriend loved it! It will definately be something I make again and again.

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Melissa Edwards

	Cooking Level: Intermediate Living In: Caro, Michigan, USA
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