Reviewed: May 6, 2012

I liked this. Blend a little with an emersion(sp?) blender if you want it a bit more creamy, that's my favorite way to do it. I use this in recipes which call for canned creamed corn and it makes everything taste better.

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Reviewer:

Tallya

Reviewed: Dec. 12, 2011

This is a keeper! The only change I made is that I used 1/2 & 1/2 since I didn't have any heavy cream. It worked just as well. After cooking for 20 min, I used my immersion blender a bit to blend some of the corn up. Even my grand daughter loved this. I will definitely make this again.

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Reviewer:

Diana

Cooking Level: Expert

Home Town: Glendale, California, USA

Living In: Fountain Hills, Arizona, USA

Reviewed: May 30, 2011

Finally a simple recipe that doesn't just use canned corn. I needed to use some ears that were starting to shrink up and this was perfect. I used 4 ears of corn, cut off the cob and processed a little, a can of evaporated milk and followed the rest of the recipe. The flavor is wonderful but since I used fresh corn I think it should cook longer depending on the texture you want. The 20 minutes still gave it a crunch which I like but simmering an extra 10 or so probably wouldn't hurt.

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Reviewer:

Jess D.

Cooking Level: Intermediate

Home Town: Milledgeville, Georgia, USA

Living In: Louisville, Georgia, USA

Reviewed: Mar. 6, 2011

I decreased the serving for this so that could be the reason for my issue but this got really thick, I did really enjoy the flavor, but I had to add lots of extra milk to thin it out.

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Reviewer:

Jog Dish

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: Feb. 5, 2011

Best creamed corn ever!

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Reviewer:

lronholdt

Reviewed: Jan. 22, 2011

Awesome and very rich, a good side for a winter meal.

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Reviewer:

Denise E.

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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Sep. 11, 2010

a keeper! the taste was good, not too sweet or salty and it was very easy to make. i used canned corn, about 1C cream and added a splash milk (it didnt seem to have enough liquid). i also followed another reviewers suggestion and used my hand held blender to give it a few blitzes to cream some of the corn too. worked great!

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