The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 25, 2008
Delicious! Best pasta dish that I've had in a long time. Modifications - I took the advice of some others and served the chicken on top of the pasta rather than mixing it in; this made it nice and crispy. I used chicken breasts instead of cutlets since that's what I had on hand, and butterflied them so that they would be thin enough to cook through during frying. Finally, I used Italian-seasoned bread crumbs to add a little extra flavor, and it worked wonderfully.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
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Reviewed: Jun. 23, 2008
My family thoroughly enjoyed this recipe! I scaled back the servings to 3. I added fresh yellow squash, 1/2" slices, quartered and sauteed with the garlic. The basil adds great flavor. Used chicken tenders in place of chicken cutlets. My only complaint was using 3 separate pans to prepare everything in. DELICIOUS!!
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Photo by GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 23, 2008
This was pretty good. I think I'll cut back on the tomatoes next time. I took the advice of another reviewer and added the chicken at the very last minute and it helped lessen the sogginess.
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Photo by APRILMARANDA

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 20, 2008
Very good! Followed directions for sauce except decreased red pepper to appeal to my 2 yr old. Instead of cooking the chicken, I added roasted chicken to the sauce - easy!
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Cooking Level: Intermediate

Living In: Reston, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 17, 2008
LOVE LOVE LOVE IT!!! This is an awesome recipe. So delicious! My whole family asks for it on a regular basis now. Sometimes I just leave the chicken seperate from the sauce and noodles. The breading is so yummy on the chicken too.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 14, 2008
I gave this 4 stars only because the sauce was way to plain! I added a bunch of garlic and onion power and a few pinches of salt to get it going right! The chicken was so good that I used the extra in a salad the next day!!!
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Cooking Level: Expert

Home Town: West Palm Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 9, 2008
I breaded the chicken and baked it. The only other changes were reduced the amount of red pepper (still a bit spicy for me but the guys loved it) and onion and mushrooms. Very good and very easy. Great quick weeknight meal.
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Photo by CLSPET

Cooking Level: Intermediate

Home Town: Weirton, West Virginia, USA
Living In: Lafayette, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 7, 2008
My boyfriend loved this. And I quote, "this tastes expensive". :) I liked that it was spicy but its not my favorite dish ever- not a huge pasta person. Still, pretty good though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 6, 2008
Very yummy!! The chicken had really nice flavor. Next time I will wait until the very end and serve it on top of the pasta because it got a little soggy.
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Cooking Level: Intermediate

Home Town: Carrollton, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 5, 2008
Pasta like I've never had it!
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Photo by DaJoy

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Queens, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 4, 2008
Amazing! I have made this 4 times. Friends I serve it to love it. If I am in a hurry I skip the bread crumb recipe and throw the chicken in with a bit of olive oil, garlic and add some Italian seasoning. It still comes out incredibly delicious. This is really quick and simple to make. I usually have some precooked pasta in the freezer to speed up the process.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 4, 2008
Very delicious! Love the spices! Meal was devoured quickly and I will make it again!
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Photo by Cricket878

Cooking Level: Beginning

Living In: Chardon, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 3, 2008
This recipe is so good! I just made one change to cut calories and fat. Instead of frying the chicken I breaded the strips and drizzled a little EVOO on top and baked them. Turned out great!
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Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA
Living In: Carmel, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 3, 2008
I love this recipie. Just enough spicy. I made it first with the chicken, then again later w/ beef sausage (lightly browned) because that's what I had, and my family loved it even more! YUM.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 2, 2008
One of the staple recipes for chicken with a diffrent and easy taste outstanding!!!!
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ken
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Cooking Level: Expert

Home Town: Essex, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 2, 2008
Delicious! I didn't have fresh basil to use, so I used dried basil, and it was still fantastic! Thanks so much for a great and super easy recipe.
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Cooking Level: Intermediate

Home Town: Cupertino, California, USA
Living In: Battle Creek, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 27, 2008
If I could, I would eat this every day! The sauce is going to become my signature red pasta sauce. I added an onion (because I pretty much add it to everything) and used turkey instead of chicken because I had it on hand. The meat is SO good enough to eat on the side or served on top too! Yum my stomach is doing a happy dance.
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Photo by Theresa

Cooking Level: Intermediate

Living In: Eden Prairie, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
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Reviewed: May 26, 2008
I followed this recipe exactly. I thought it was pretty good, but not great.
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Photo by 23DAISYS

Cooking Level: Expert

Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: May 21, 2008
OK, nothing special. It was nice having a pasta dish w/o hamburger in it. As a start off point this is fine, but needs help. Cut back in bread crumbs for sure, & oil. This does give me ideas to "invent" my own chicken pasta recipe. Won't make this specific recipe again.
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PPK
Living In: Watertown, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 15, 2008
WOW. This recipe will be a favorite in our house for many years to come. We loved it. I used wheat penne and no one even knew the difference. I cut the red pepper flakes in half as we have picky little kids...turned out perfect. I've had the leftovers at least 3 times now and I'm still not tired of it...NOT a leftovers lover, but this really hits the spot. Thanks for a wonderful recipe.
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