This was really outstanding! For the chicken breading, I used only 1 egg and half as much bread crumbs (with full amount of garlic powder, salt and pepper) -- and still have bread crumb mixture left over for more chicken cutlets. I also used half as much red pepper flakes and thought it still had plenty of kick. AND I used only 1 tb. olive oil to saute the garlic and pepper flakes. No need for all that extra oil in the tomato sauce. Also substituted 1 tb. dried Italian seasoning for the fresh basil, since I'm not a huge basil fan. My husband loved this, served with a green salad.
Was this review helpful?
3 users found this review helpful
This was really outstanding! For the chicken breading, I used only 1 egg and half as much...