The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 14, 2008
Rockin recipe! Other than mincing some onions and adding them to the garlic saute - didn't change a thing. Love LOVE this easy and tasty meal. Even doing the numerous dishes afterwards didn't seem so bad...Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 10, 2008
Another winner in the McLean home!! Gang loved this one and like my bff Taylor, I too deglazed my pan with wine, however using a Cab as that was all I had in the house. Spice was perfect and so was the dish. Thank you so much for a relatively quick and very easy recipe!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 10, 2008
This is a really wonderful recipe! My husband and I love it! He requests it very often. I may just make the sauce alone without the chicken just to put over pasta, but I do love the chicken with it! Thanks for a DELICIOUS recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 8, 2008
This recipe rocks! I ended up using an entire 15 oz. can of tomato sauce, and after frying my chicken I used 1/2 cup of white wine to deglaze the pan (dumping the oil first), stirring up all those delicious browned on bits and adding those to the sauce, along with a bit of oregano. Also added about 1/3 cup grated Parmesan and alot of parsley to the breadcrumb mixture. I served the chicken whole on the side. This meal was out of site! I'd give it 10 stars if I could! Thanks, VAMPYRESKA.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 26, 2008
This is a staple recipe in our home! Since it's pretty spicy, I tried using 1/2 the amount of chili flakes, and it turned out great. Just depends on your taste buds! I've yet to try the chicken included in the recipe. I just add chicken that I bake in the oven (with a little garlic salt and pepper). Enjoy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 24, 2008
This was good but not something I plan to make often. I took others advice and did not mix in the chicken for fear of losing the crispy coating
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Photo by Heather

Cooking Level: Intermediate

Home Town: Maple Shade, New Jersey, USA
Living In: Cherry Hill, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 22, 2008
This was a great recipe! I will definatly make this again!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 14, 2008
I had 1/2 jar of spaghetti sauce and chicken breast in my fridge and this is the recipe that came up in the ingredient search. What a good find! Instead of the diced tomatoes & tomato sauce, I used my leftover jar of spaghetti sauce. Also, I sub the hot pepper sauce with red chili flakes and used Italian style bread crumbs instead of plain + same seasonings. One egg was enough for coating and I probably used around 1-1.5 cups of bread crumbs. Instead of drowning the chicken bits in the sauce, I scattered the pieces on top. Yummy!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: San Jose, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 10, 2008
I was nervous to try this recipe because I had never breaded anything before. This turned out really well. I prepared exactly to the instructions. This is much easier to make then it looks. I recommend giving it a try.
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Photo by E Lee

Cooking Level: Expert

Living In: Irvine, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 26, 2008
Very tasty sauce! I made it vegetarian without chicken and it was quite good.
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Home Town: Latham, New York, USA
Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Photo by mommyluvs2cook
Reviewed: Oct. 23, 2008
OMG...this is soooooooooo good! We absolutely loved it. Didnt change a thing except for I didn't put the fried chicken in the sauce to cook for 10 minutes. I dont see the reasoning of frying it and then soaking it in the sauce to make it soggy. Plus the leftovers probably would have not been good like that. GREAT recipe though!
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Photo by mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 21, 2008
I used rotini pasta in place of penne. I had to add a few little things to make it just a tad better in my taste. It needed a little water added to the sauce and 1/4 garlic salt, 1/4 ground pepper. Served with some warm french bread topped with Italian seasoning and some mozzarella.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 19, 2008
This turned out really great! Very tasty, will make again.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 12, 2008
cut down red pepper flakes - cut in half for me - made double/triple for family and they liked.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 9, 2008
delicious! sticks to your ribs- in a good way.
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Photo by CleverGypsy

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 7, 2008
added sausage and olives, exceptional dish
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 7, 2008
yummy...just be careful with the red pepper flakes...
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Photo by doodleandcookie

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 6, 2008
It was really good. Made the house smell wonderful. I made it with shrimp instead of chicken and it was wonderful!
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Photo by waterdogs3

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 21, 2008
This is a great everyday meal! And it's all items that I have in my pantry (except for using dried basil).
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 21, 2008
this was really good. i think the addition of the red pepper flakes made this more than just a chicken parmesan pasta dish. i only used 3/4 t red pepper flakes and used 2 large chicken breast thin sliced. i did not cut them smaller before adding them to the sauce. i also sliced two large zucchini and added it to the sauce and simmered it for the full time. the zucchini soaked up the flavors so well. i also added a sprinkle of mozerella cheese onto the prepared bowl of pasta. so yummy. next time i may add parmesan cheese in with the bread crumb mixture. thanks!
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Cooking Level: Intermediate

Home Town: Columbus, Georgia, USA
Living In: Tallahassee, Florida, USA

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