Reviewed: Jun. 14, 2012

This was SO good! My whole family loved it. I made it just as written and wouldn't change a thing!

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Reviewer:

sandy

Cooking Level: Expert

Home Town: Hawthorne, New Jersey, USA

Living In: Fair Lawn, New Jersey, USA

Reviewed: Jun. 12, 2012

I cannot believe how fast and delicious this was! I used one egg and one cup of bread crumbs. That was plenty to cover my chicken. I can't wait to make this again.

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Reviewer:

iceemama

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: May 23, 2012

This was really good! A keeper for sure. I breaded and baked my chicken while preparing the rest. Then cut it up and placed it on top. Also used much less oil to saute garlic.

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Reviewer:

Kristin

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Reviewed: May 23, 2012

Nice simple recipe. I add chicken cutlets.

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Reviewer:

100

Cooking Level: Expert

Home Town: Lahore, Punjab, Pakistan

Reviewed: May 17, 2012

This was really good, and reminiscent of chicken parmesan.

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Reviewer:

Leah13

Cooking Level: Intermediate

Reviewed: May 9, 2012

Very-Very good recipe, we loved it! I will definitely make this on a regular basis. It's a wonderful and different meal to use with chicken. I love that you add breaded chicken to it. Next time I'm going to use Panko Bread Crumbs just to find out which one we like better. Make sure to double the sauce because the meat soaked up alot of it. I usually double every sauce recipe I make and I should have done it with this one too, but I'll know better next time. I used Italian Seasoned Bread Crumbs so I left out all the seasonings for it and it was very flavorful. That was the only thing I changed. Awesome recipe - Thank YOU for sharing it!

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Reviewer:

lmishaga

Reviewed: Apr. 26, 2012

I made this for a friend and I last night. It was a hit, but both of us agreed that the next time I made it I should add some mushrooms and olives.

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Reviewer:

LuscyArt

Reviewed: Apr. 14, 2012

Way to much work for the flavor. The only thing we tasted was the red pepper flakes. On the plus side it is a filling dish.

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Reviewer:

Holleyks

Reviewed: Apr. 5, 2012

Easy & Delicious! Not an ordinary chicken dish. We usually don't like red sauce, but this was great! Did not have penne pasta so substituted wide noodles. Used less olive oil to saute. Cut chicken breast in cubes, dipped in 2 eggs, but used only about 1 cup of the breadcrumb mixture. Will make again!

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Reviewer:

JAM

Reviewed: Mar. 23, 2012

Loved this! It was a very nice, and light dish compared to most other Italian dishes we've had. My husband and sister really liked it and it left us feeling the "right" kind of full. Like several other reviewers, I also cut back on the egg and breadcrumbs (too much of both in my opinion) and also cut the chicken before I fried it. Thanks for the meal, I will be making it more often as a dinner!

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