The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 31, 2009
I tried this recipe a few times and with some minor short cuts its five stars! Cut the chicken into strips before breading and browning and add to the pasta before simmering. A new family favorite.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by LMTrowbridge

Cooking Level: Expert

Home Town: North Canton, Ohio, USA
Living In: Avon, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 30, 2009
One of the absolute best dishes I have every enjoyed. We make it at least once every two months, more if it were up to me. Do not be scared off by the amount of garlic. Makes a mess, but well worth it !
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 28, 2009
Absolutely wonderful! My boyfriend and I made this for his parents, his dad is a picky eater, and loved it! We will surely make this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Charlotte5

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 26, 2009
I think this was a lovely recipe. I messing up a couple times, I ended up using the entire 1/2 cup olive olive with the tomatoes. It was a slight bit greasy but I still think ok. I also only used 1/2 t of the red pepper flakes in the sauce which was still too much for my pansy a$$ husband. I thought it was delicious. I was afraid to mix the beautifully golden and crispy chicken pieces in with the pasta so I served it on the side, but I think if you waited til the last minute it would be ok and give the chicken pieces a bit of moisture. I loved this.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Delran, New Jersey, USA
Living In: Salisbury, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 21, 2009
Absolutely wonderful. This turned out so delicious that I am definitely going to make it for company. Didn't change a thing and it came out perfect.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Kent, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 19, 2009
Very good! I like the amount of spice that the sauce has. My guests enjoyed the meal and I will definitely make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 13, 2009
Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 12, 2009
I did everything the recipe called for except I used chicken tenders instead of cutlets and used seasoned bread crumbs on top of adding the garlic powder, salt and pepper. Also, I didn't add the chicken to the sauce, just mixed the noodles into the sauce and placed the chicken on top of pasta to keep them crunchy. I personally am not too fond of tomatoey sauces but this was really Yummy! The sauce had heat but not too hot, even my 11 year old who hates hot stuff liked it, even went back for seconds. The whole family loved it! I will make this again soon!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by MesaMa

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 8, 2009
This is one of my favorite dishes! My husband eats this until he can't eat anymore! I use less crushed pepper because I'm not big on spicy foods, and if I don't feel like defrosting chicken and cooking it seperate, I use frozen breaded chicken tenderloins/strips right out the bag and it tastes GREAT! You have to give this recipe a try!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 8, 2009
Good dish! I love using fresh herbs but next time I'll save the $2.00 I spent on fresh basil and use dried basil instead because the red pepper flakes over power the basil anyway and you can't really taste it very much. I used farfalle (bowtie) pasta and prefer that with this dish since I have so many recipes with penne, ziti, & mosscachioli, which are all (pretty much) the same hollow tubes. I also added a few TBSP of red wine to the sauce and topped with fresh shredded parmesan cheese before serving. Will make again, but not often.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by DATGIRL55

Cooking Level: Intermediate

Living In: Cordova, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 5, 2009
Fantastic recipe! My husband made this for dinner tonight (without the pepper flakes) and we all loved it! My teenage son had 5 servings!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Dale, Wisconsin, USA
Living In: Fayetteville, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 5, 2009
Very good. Will make again and again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Memphis, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 3, 2009
A BIG HIT WITH THE WHOLE FAMILY. I WENT EASY ON THE RED PEPPER BUT ADDED IT TO MY OWN PLATE. YUMMY. WILL DEFINITELY MAKE AGAIN.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 30, 2008
Hands down, THEE best recipe. Unless you love garlic, I wouldn't use as much as the recipe states.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 21, 2008
I thought this was pretty good but my family thought it was too spicy. The chicken was really good though. I've cooked that separately from this dish and it is always yummy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 20, 2008
This recipe was delicious, but not quite what I was looking for. I have been looking for a restaurant style arrabiata dish, and this one is as close as I have gotten so far though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 19, 2008
Perfect Penne all'Arrabiata! Dont change a thing - and make sure to use fresh basil. It makes all the difference.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 18, 2008
This is really good & easy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by lovejam

Cooking Level: Expert

Home Town: Cassadaga, New York, USA
Living In: Rochester, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 15, 2008
Great sauce! I've had some trouble with the breading sticking to the chicken (usually falls off in the sauce), but it's a quality recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 15, 2008
This was excellent! I just moved from Italy, and was missing my favorite dish, penne arrabiata. This recipe was just like the home made pasta sauce from the Italian trattorias we ate at in Vicenza. Thank you so much for posting this!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Bowie, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 424) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?