This was pretty good, but needed some mods for flavor so I gave it only 4 stars. Flavor mods were addition of onions and fresh herbs (oregano, thyme, and rosemary), plus an extra can of diced tomatos in order to make an adequate amount of sauce, and 1tsp sugar to cut back the acid of the tomatoes. For dietary considerations (which did not affect the stars), we made it low carb by skipping the breading step and dropped the pasta. Also we lowered the fat by starting with only 1/8 C EVOO and sauteeing the chicken directly in the evoo along with the garlic and onions, then adding the tomatoes. We let the chicken finish cooking by simmering it in the sauce for an extra 20 minutes. Also, we used (skinless ) chicken legs on the bone to make up for the flavor we lost when we skipped the breading.
Was this review helpful?
2 users found this review helpful
This was pretty good, but needed some mods for flavor so I gave it only 4 stars. Flavor mods...