The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 13, 2009
Loved it. Did not add red peeper flakes at all because of my kids. (They don't like heat). And was still a hit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 10, 2009
I have made this 3 times now and it is delicious!!! I add mozarella at the end so it becomes a version of chicken cutlet parmagiana! I keep meaning to add spinach as I think it would be a great addition and get some vegetables in there.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 9, 2009
All I can say is awesome dish. Thank you for sharing!
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Cooking Level: Intermediate

Home Town: Conneautville, Pennsylvania, USA
Living In: Albion, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 8, 2009
I am ashamed of myself that I had this recipe in my recipe box for the past 3 Years and never tried it until today. It was incredible, everyone loved it and the next time, I am going to double the recipe because the five of us left the bowl empty!! I made it exactly and sprinkled a little fresh parsley and fine mozzarello on top. They requested a side order to go with tomorrow's meal. Thanks for sharing.
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Cooking Level: Expert

Living In: Atlantic City, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 24, 2009
awesome, love it, macaroni grilltype meal. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 20, 2009
My family Loved it! will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 18, 2009
my boyfriend adores this.
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 15, 2009
This reciped was fantastic! Next time I make this, and there will be a next time, I will cut the red pepper by half. It was too hot for me but the rest of the family didn't complain because they were too busy eating...loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 12, 2009
I love this recipe, I think its my favorite from this site. Definately resturant quality! I cut back a little on the red pepper but other than that I follow the recipe. Thanks for taking the time to share this one!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 28, 2009
I thought this was okay, not remarkable in any way though. I did have trouble keeping the coating on the chicken, and the coating was the best part so losing it definitely had a negative effect.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 26, 2009
I found that the coating on the chicken would not stay on, the temperature for the stove was too high and the cooking time for the chicken was too long. I cooked my chicken on medium heat for five minutes. When I went to turn it over I found that the coating that was left was burned to . I ended up throwing the whole thing out and ordering pizza. I would not attempt this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 23, 2009
This is SOOO Great!!! It was a Big hit with the whole family, my 5 year old loved the chicken (image that) and my 17 month old wanted seconds!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 21, 2009
The seasonings in this dish were a lot better than I expected, and the flavours melded together well. This was a nice pasta meal for me and my husband to enjoy after a hard day of work.
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Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 11, 2009
Really very good, I took other suggestions and cut the chicken up before I breaded and fried it, I used 2 chicken breasts and they soaked up most of the sauce so next time I will only use 1 and this will make a very inexpensive meal for 2 or 3
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 9, 2009
Soooooo good! Great recipe for a beginner like me, very easy to follow. Will definitely make again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 8, 2009
Tastes like a restaurant arrabiata pasta dish! My teenagers (mom's guinea pigs) loved this but requested a variation for next time. They wanted me to top it with the chicken, maybe just grilled rather than breaded or maybe italian sausage.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 7, 2009
We tried this exactly as written, with the one exception being I sliced the chicken before frying, and it is fantastic! Just the right amount of heat/spicyness, and minimal prep work!
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Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 7, 2009
Excellent - a KEEPER! I tweaked a bit as suggested by others (more sauce, cut chicken before frying). Next time will try adding an add'l small can of diced tomato (this time I added about a cup of leftover jar sauce, and made a little less penne. Still slightly too hot for me, but my husband loved it). I used 2 large eggs and had leftover egg, probably 2 medium eggs would work. Used 1/2 cup less breadcrumbs, still had leftover. Thanks Brooklyn Girl!
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Home Town: Albany, New York, USA
Living In: Guilderland, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 4, 2009
I loved this - it was spicy, not too creamy, not too runny and the fried chicken recipe is perfect for this pasta dish! I increased the garlic and reduced the amount of oil in the sauce). Great recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 3, 2009
It wasn't bad, but not exceptional. I would really rate this as a 3 1/2 star recipe. A fair amount of cooking for a lukewarm reception. My daughter, who adores this sort of thing didn't even comment, let alone have seconds. :(
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Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

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