Really good base recipe, but it needs more heat in my opinion. Either double the crushed red peppers or toss in some hot sauce.
Also make sure you thoroughly season the chicken before cooking, and if you're putting bread crumbs on the chicken, don't mix the chicken in with the sauce or the bread crumbs will get soggy and that's not nice.
Instead of bread crumbs, I coated my chicken bits with a single layer of nicely seasoned flour to crisp them up. When everything's done cooking, put the pasta in a bowl, pour the sauce over top, and then pour the chicken bits on top of that. Looks beautiful, and tastes even better.
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Really good base recipe, but it needs more heat in my opinion. Either double the crushed red...