Brookies (Brownie Cookies) Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lilly
Reviewed: Jan. 24, 2015
Awesome, supper easy, and simple!
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Reviewed: Jan. 11, 2015
I the brownie turned out to be super soft and awesome.
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Reviewed: Dec. 23, 2014
EXCELLENT RECIPE! Not overly sweet, either....I've seen some recipes that I know would just be too sweet (seriously, it is a brownie on top of a cookie!) but this recipe has a good balance of sugars. My two "issues:" 1.) the cookie dough layer is VERY DIFFICULT to spread over the bottom of a 13 by 9 inch pan. It's like this recipe needed just a little more "dough." 2.) You seriously have to let this recipe cool completely...like maybe even put it in the fridge (I did) before trying to cut it. The bottom cookie layer is definitely softer, so it needs to be cooled completely before cutting otherwise it is a big mess. So...just don't think you can make this and eat it soon after!
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Cooking Level: Intermediate

Home Town: Fairport, New York, USA
Living In: Cheshire, Connecticut, USA

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Reviewed: Oct. 3, 2014
I halved this recipe and baked it in a 9x9 pan, 25 minutes was perfect in my oven. My son took this to a friend's house, I liked that it used pantry ingredients and came together fast. I think I would try a chocolate glaze next time to dress it up a bit.
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Photo by the4taals

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada
Living In: Owen Sound, Ontario, Canada
Photo by SunnyDaysNora
Reviewed: Sep. 29, 2014
Very good, yummy recipe. I'm not sure why, but this took about 40 minutes to finish baking rather than the time specified.
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Photo by SunnyDaysNora

Cooking Level: Expert

Home Town: Paso Robles, California, USA


 
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