Reviewed: May 24, 2012

Best brownie recipe ever! Thanks for sharing it!

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Reviewer:

JBird

Cooking Level: Intermediate

Living In: Kelowna, British Columbia, Canada

Reviewed: May 23, 2012

Wonderful recipe! My brownies usually do not turn out well, but these are great! Definately a recipe to add to my collection. My husband and kids loved them. I used 2 1/2 cups of sugar instead of 3 and it turned out just fine. Thanks so much!

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Reviewer:

luvinMEfamily

Reviewed: May 23, 2012

I've tried.. twice ...and ...my kids asking for more!

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Reviewer:

mama

Reviewed: May 22, 2012

I was a first time baker when I first tried making these...oh wow! They are absolutely phenomenal exactly as written. I've now made them a dozen times over 5 years, usually halving the ingredients. They are definitely fudge rather than cakey, but If that's what you like they are the best you can make!

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Reviewer:

Sue

Cooking Level: Intermediate

Home Town: Piscataway, New Jersey, USA

Reviewed: May 21, 2012

Brooke these Brownies are AWESOME! I did take the advise of one of the other reviews & used 1 1/2 cup of brown sugar & 1 1/2 cup of white sugar. Everyone loved these Brownies. I cant believe how easy they are to make. I will never make box brownies again. Thank you for sharing!

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Reviewer:

Sayala23

Living In: Van Nuys, California, USA

Reviewed: May 19, 2012

Instead of 1 1/2 c white sugar and 1 1/2 brown sugar, next time i will used 2 c white, 1 c brown. It was too bitter, but the texture was great.

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Reviewer:

Virginia

Cooking Level: Beginning

Reviewed: May 17, 2012

These turned out strange to me I felt like there was an ingredient missing. It was like butter fried chocolate. I will be looking for a more fluffy/chewy recpie.

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Reviewer:

cookinglover

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

Reviewed: May 14, 2012

Way too sweet!

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Reviewer:

Vickster

Cooking Level: Expert

Reviewed: May 11, 2012

My softball team devoured these mouth-watering brownies! Thanks for the great recipe, Brooke!

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Reviewer:

RDwannabe

Cooking Level: Beginning

Reviewed: May 10, 2012

Amazing. Quite possibly the best brownie recipe I have tried to date! I halved the recipe and put in tinfoil meat pie trays to make individual sized portions for those late night cravings. Reduced the cooking time to 25 minutes.

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