**I followed the recipe exactly with one small adjustment below :) turned out 10/10 and my family loved it as well.** I was honestly really nervous because I thought that the brownie was going to turn out really dry because when I added the flour mixture into the chocolate mixture (and mixed it well), the batter was really thick so I decided to add about 1 TS (perhaps a tiny bit more) of milk which really softened the batter and the outcome was fantastic. the top of the brownies have a thin crisp and the color of the brownies are beautiful, light brown and darker brown swirling together. The taste was really sweet, but not to the point that my throat started hurting, it was pretty much perfect for a sweet snack and I can't help but suggest MILK with this, haha, it is excellent, thank you for the recipe BROOKE! (Very moist as well. I forgot to pour the cocoa powder through a strainer so there might have been tiny clumps when I put the batter into the oven and it still came out amazing!)
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