The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 9, 2009
O.K..these things smell great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 8, 2009
A-MA-ZING! So i was googling brownie receipes cause I had a craving and stumbled upon this and happened to have all the ingredients in the house anddd my name is Brooke so I was kinda excited at the coincidence lol. I followed the recipe exactly and am now eating the most delicious brownies I have ever tasted. They are filled with chocolate goodness!!! and are so fudgy and moist and PERFECT! All I can say is make sure you have plentyyyy of milk in the fridge when you eat these bad boys!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 8, 2009
WOW!!! I didn't change a thing. The chocoholics in our family devoured them in less than a day and are now pitifully begging me to make more!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 8, 2009
What - are you kidding me? How long has there been a way to make brownies that didn't involve opening a box?! These brownies smell, and taste, yum-arific!! I followed the recipe exactly (except I used 1c regular flour and substituted the remaining 1/2 c of flour with whole wheat flour - my pitiful attempt to make these more nutritious). It did take a bit longer to cook than the 40 minutes stated in the recipe but that was probably due to my elderly oven. These are definitely worth making on a regular basis.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
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Reviewed: Oct. 8, 2009
Family loved them. i only added 1 cup white sugar and 1 cup brown sugar, turned out perfect. I also swirled some peanut butter on top of batter and added some chocolate chips on top, as well. I also added walnuts on 1/2 the batter. (I don't particulary care for walnuts) My husband and kids loved it. Old fashioned taste, did not taste like anything from a box. Came out thick. Everyone could only eat one, very dense. First time I had leftovers. Made 12 good size brownies.
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CPA
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Cooking Level: Intermediate

Living In: Naperville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 7, 2009
These were great fudgy chocolate brownies. In an attempt to make them slightly healther (yeah who am I kidding right?) I made the following substitutions: 2 C. Raw Washed Sugar and 1 C. Brown Sugar, 1/2c applesauce and 1/2 c butter and substituted 4 TBS flax seed and 12TBS water for the eggs. Still turned out to be the best recipe I've made!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 7, 2009
Yummmmm!!!!!
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 7, 2009
Delicious brownies. This was the fist time I ever baked brownies and my husband fell in love. I did half white and half brown sugar as suggested and it turned out delicious. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 6, 2009
Yummy! I substituted half of the butter for cream cheese and eliminated the salt (cream cheese was already salty), also i used whole wheat flour( i swear it dosn't change the taste, just a grittier texture)and they turned out phenominal! NEW FAVORITE BROWNIE RECIPE FOR SURE!
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Cooking Level: Intermediate

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 5, 2009
i used - 1/2 brown sugar and 1/2 white sugar - milk chocolate morsels - 7 X 11 in pan (only because i ran out of white sugar and semi-sweet morsels) and these are the absolute best brownies i have tried. they freeze beautifully as well. Defrost for 1 min on microwave power 5. thanks so much for this recipe, Brooke. My family LOVED them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 5, 2009
Way, way good. Wondering how it would be with a little less sugar. 3 C is a lot! Everyone loved them and asked for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 5, 2009
very good brownies, rich and chocolatey as they come; mixed brown sugar and white, and wondered about missing nuts, 'cause I somewhat expected pecans or so to be a must. I was afraid they would be nauseatingly sweet, it was not so but I still think 3 cups of sugar is quite a big amount, thou. I had to bake for 30 minutes because the wooden stick was wet after 22 mins, but maybe I should have taken them out of the oven all the same, as I think the crust is a bit dry. These are the reasons why some great brownies took 4 stars and not 5...
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Cooking Level: Expert

Home Town: Como, Lombardia, Italy
Living In: Milan, Lombardia, Italy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 5, 2009
really good! My changes: - used 1.5 cups brown sugar in place of half of the white sugar - added a cup of walnuts - used unsalted butter They came out fantastic!! Thanks for the recipe
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Cooking Level: Intermediate

Living In: Warwick, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 4, 2009
Maybe I should have followed the directions. I took some of the other reviews and added 1 c of brown sugar and 1 c of sugar. I thought the brownies could have been sweeter. I think next time I'll add a cup and half of each. I also baked mine for 40 min. 35 min wasn't long enough. Every one at work loved them. I personally thought it needed more sugar, but I'll go with the masses with their opinion.
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Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 4, 2009
I made this exactly according to the instructions & they came out perfect! So YUMMY, & the house smelled great while it was baking!!
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 3, 2009
These are baking in my oven as I type this. I don't need to taste them to know I WON'T be making these again. I make brownies from scratch all the time, from a variety of different recipes. I know what I'm doing. This recipe is a disaster. The directions need to be changed to instruct people to shift together the dry ingredients first and set aside. Otherwise, the butter cools while preparing this, and batter becomes impossible to mix. Mine was a brick. The butter amount for a 9x13 pan is correct, but the sugar and cocoa is too much, and the flour not enough. Sorry, but this is a bad recipe. ETA: Now that my brownies are cooked, I can give my statement on taste. These are chocolaty and chewy, but taste EXACTLY like a store-bought mix I had as a kid.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 3, 2009
The recipe makes a very good dense brownie. My son loved them in his lunch all week!
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Cooking Level: Expert

Home Town: Fairbanks, Alaska, USA
Living In: Show Low, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 30, 2009
These are just as described, RICH, dark and chocolatey!!! If you don't want a rich brownie, add less sugar or omit the chocolate chips. I made half a recipe in a8x8 pan for 35 min, and got very thick fudgy brownies. bake longer if you want a little chewier. I loved them!!!
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Cooking Level: Intermediate

Home Town: Independence, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 30, 2009
Okay. This were fantastic!!! I am a baking fiend and I have tried EVERY brownie recipe and these are the BEST brownies I have EVER made! THANK YOU!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 30, 2009
Far too sweet and rich for my family. Even my 11- and 7-year-old kids declined seconds. Too bad! They smelled so good baking. Maybe I'll try again with less sugar and margarine in place of butter.
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