The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 8, 2009
These are very good, especially considering that they are a recipe that uses cocoa, when I find that recipes using baking squares are better. I used 1/2 white sugar and 1/2 brown, which tastes better and is better for you than all white. I also used less sugar than called for - 2 1/2 cups instead of 3. Someone earlier said these were too thin... I think you used too big a pan, because these were just right in thickness! I iced these because I had chocolate icing that needed to be used, but they didn't need it. Yummy :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 7, 2009
These were very good - I really enjoyed them & so did my co-workers. I followed the advise of splitting the sugar btwn white & brown. I also added 1/2 c Choco Chips & 1/2 c Butterscotch Chips - very tasty!
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Amy
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Cooking Level: Intermediate

Home Town: Roseville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 7, 2009
These were SOOO good! I made it as is, except for 1 1/2 cup brown sugar and 1 1/2 cup white. Next time I'm thinking of trying them with white chocolate chips for some contrast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 4, 2009
I've been using this amazing recipe for a while and love it! I agree with others comments on 1.5 cups of white sugar and 1.5 cups of brown sugar. To add an extra punch, I mixed the following and added on top before baking : 1 (8 ounce) package cream cheese, 1 egg, 1 tsp. vanilla & 1/3 cup white sugar. Swirl with a knife for before baking.
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Cooking Level: Intermediate

Home Town: Long Beach, California, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 4, 2009
Very,very good, & sooooo easy & quick. my new brownie recipe has been found.
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Cooking Level: Intermediate

Home Town: Modesto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 3, 2009
I followed this recipe exactly, and all I have to say is that I will never buy a boxed mix again. Mmmmm
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Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 2, 2009
AMAZING! I was craving brownies but had no mix and found this recipe, everyone in the house loved them!!! I tried the substitution with the brown sugar and found it made them taste a little more like bitter chocolate. Definitely follow the recipe with white sugar, it makes them so sweet and rich! I also had a butter substitute on hand when making these once before and they did not turn out as well either, use REAL BUTTER!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 1, 2009
Wonderful! Thank you for this great brownie recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 1, 2009
These are really rich and lovely brownies! They're strangely cake-like and fudgy and the same time! I usually like my brownies a little more dense, but will make these again! Don't forget your glass of milk! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 1, 2009
My husband and I stumbled across this recipe and fell in love with it. Its really easy to do and sooo much better than boxed brownies.
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MJB

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 1, 2009
I don't know what these taste like yet, but the batter was delicious :D and my house is filled with a yummy chocolate smell! mmmm... (later) wow, so chocolatey and moist-will definitely make again, I cut the sugar to 2.5 cups, probably will cut it again to 2 cups, a little too sweet, but still delicious.
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Cooking Level: Intermediate

Home Town: Arroyo Grande, California, USA
Living In: Rome, Lazio, Italy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 31, 2009
These are THE BEST brownies ever!!! I made a few changes to suit my dietary needs but lemme just say these are the fudgiest, yummiest brownies out there. Here are my changes for making half of the mix that the recipe calls for with calories and fat grams for those who are curious. I used Green & Black's organic cocoa powder which was key to the brownies tasting very chocolatey due to its high quality. I didn't use butter as I can't have dairy. You will not be disappointed. With the below changes calories are about 2200 and fat is about 64 grams - not too bad I'd say. These are absolutely the best! 1/8 cup olive oil – 238 calories; 42 grams fat 1/8 cup + 3-4 tablespoons applesauce* - 40 calories; 0 grams fat ¾ cup white sugar – 580 calories; 0 grams fat ¾ cup brown sugar – 627 calories; 0 grams fat 1-1/2 teaspoons vanilla extract – 20 calories; 0 grams fat 2 organic eggs – 140 calories; 9 grams fat 3/4 cup all-purpose flour – 300 calories; 0 grams fat 1/2 cup unsweetened cocoa powder – 260 calories; 13 grams fat 1/2 teaspoon salt – 0 calories; 0 grams fat
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 31, 2009
WOW! Delicious. I did half brown and half white sugar as the only modification. These were gone from the bake sale I took them to before anything else.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 29, 2009
Didn't have the chocolate chips in, but were these TASTY!!! I did just buy some Nestles mint chocolate chips that I CANNOT wait incorporate into this recipe!!
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Cooking Level: Expert

Living In: Fairfield, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 28, 2009
i never knew homemade brownies could be so easy..i did half brown sugar half white like many other reviewers they baked up great and taste great thanks brooke for the easy delicious recipe i will make again and again:-)
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Cooking Level: Intermediate

Home Town: Durand, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 27, 2009
Loved these. They are great and not hard to make. Was afraid it would be too gooey, but after I let them sit for a little while and cool off they were perfect. Everyone loved them. I will definately make these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 25, 2009
I ADORE these brownies!! I change a few things (and clear up a few): --I use 2 cups sugar & 1 cup brown sugar --Use unsalted butter --and cook for exactly 39 mins. Make sure you don't over stir, as you are adding the sifted dry ingredients slowly fold it into the wet with under 60 strokes, 50 is best for brownies. These brownies are best when cooled. ONLY CON: The chocolate chips ruin the brownies in a way, so I only use them if I serve the brownies warm, if I'm going to serve them cold I skip the choc. chips (sometimes I add frosting)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 25, 2009
I've made these twice, following the recipe exactly. These taste their best the NEXT day. Actually the first time I made them, I had one while it was still warm from the oven and thought that while it was good, it was not as good as the boxed mixes...Then the next morning (house was cold overnight) they were fudgy and amazing. This will be my "go-to" brownie recipe from now on and will always plan to make them the night before serving.
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Cooking Level: Intermediate

Home Town: Albany, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 25, 2009
These were definitely good, but not amazing. This brownie turned out a little cake like for me, and I prefer fudgier brownie.
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 24, 2009
Wonderful brownies. Followed recipe to the letter but mine took about 45 minutes to cook. Moist, flavorful, perfect with a glass of milk. If you only try one recipe for brownies, this is the one you want. I used a metal 9X13 pan that I recently bought. The big glass ones just don't bake things well. Thank you for the recipe. It will go in my recipe box for good.
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