The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 9, 2009
It's good. Definatley not cake-like. Not sure what the other reviewers used to make them so high. This is a soft fudgelike brownie. Kids liked them- a TON of sugar though- whew!
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Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 8, 2009
Very good everybody liked these. i froze some and many people couldn't wait for them to thaw they turned out to be good part frozen kinda of like a ice cream brownie i think i might eat brownies like this more often. I will defiently make these again :] my favorite and only brownie recipe
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 7, 2009
Wow! I don't even like brownies and these were great. I did use cake flour instead of all-purpose, but it still turned out great! My husband is going to be so excited when he gets home! Thank you for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 7, 2009
amazing - got RAVE reviews at a get together we had.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 7, 2009
Wonderful. I subbed in brown sugar for half of the white sugar, but otherwise made as written. I would definitely make these again. Very chocolatey and fabulous.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 7, 2009
The best brownie recipe! I didn`t change a thing and they were great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 6, 2009
These brownies are chewy, moist, and absolutely delicious! Homemade brownies rarely taste as good as the ones from the box, but these are perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 2, 2009
Super yummy! They were a hit at the office. Followed the recipe exactly, but chopped the chocolate chips in food processor before adding them. Next time I'll add nuts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 2, 2009
I was looking for a great made from scratch brownie recipe and this is definitely it! People call them my "to die for brownies". Only change I make is to use half white and half brown sugar. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 2, 2009
Omg these were phenomenal. I brought them to a party and they were gone in 20 minutes! They are so delicious, I highly recomend this recipe. They taste way better than anything you would get from the box, one of the best brownies I HAVE EVER TASTED!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 2, 2009
These brownies are very moist and fudgey. They are a winner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 2, 2009
This one is a keeper. The finished product came out moist and chewy, the way good chocolate brownies should be. I only altered the recipe at one point: I used three cups of brown sugar rather than standard granulated white sugar. I don't think it detracted from the recipe in the least. These brownies are worthy of a stout glass of milk and a big, soft arm chair. Definate diet-crashers, if you are a careful calorie counter. If you are- you may not want to taste-test these goodies---all inhabitions go out the window in a New York minute!
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Cooking Level: Intermediate

Home Town: Boise, Idaho, USA
Living In: Meridian, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 2, 2009
I have made these brownies several times and they have become the only brownies I will make EVER. I had my daughter make them today and she assumed one cup butter was the same as one cube butter, but it didn't effect the recipe at all. I like to pair these with the Rich chocolate frosting from this site and it is THE BOMB!!!
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Cooking Level: Expert

Home Town: Richmond, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 1, 2009
These should come with a warning:"WARNING: THE FOLLOWING BROWNIES ARE EXTREMELY RICH FUDGY, ADDICTING, AND DELICIOUS!" That's pretty much all that needs to be said about these.-So to all of you complaining about the texture-READ THE RECIPE DESCRIPTION!!!!!! *****UPDATE******** Made a small batch of "Rich Chocolate Frosting" for anyone to spread on top if they wanted. (I used these instead of cake for a party) There was also whipped cream and sprinkles available, so you could make your own little brownie sundae!
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 1, 2009
These people aren't kidding. These brownies are amazing. I used brown sugar and half whole wheat flour instead and they turned out soo good. This is my go-to recipe from now on.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 30, 2009
Definitely among the best brownies I've ever made.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 30, 2009
Great brownies! I didn't have cocoa powder so I substituted with six 1 ounce bakers chocolate squares and they came out great! I also poured the batter into a large muffin pan (I can never cut brownies into neat little squares!) which drastically cut down the cooking time. It only took about 12 minutes! :) Also, after I put the batter in the pan, THAT'S when I added the chocolate chips, I just threw them on top! Excellent!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 26, 2009
Ehhhh....they're OK. Kind of a weird tangy after taste (too much cocoa powder maybe?). Watch the cooking time, the edges of mine were really hard so I had to cut them off and waste alot of precious chocolate brownie. I think I may still look around for the perfect recipe. I will wait and see how my 10 year old sons baseball team likes them first. :-) (GO BEAVERTON HONORS!!) *UPDATE* Another parent brought homemade brownies, so I had to try them....and they were better than mine. I guess I am going to have to get her recipe.
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Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 23, 2009
Yay! It's important to know that I don't usually like homemade brownies...first of all, brownies aren't my favorite dessert anyway, but I just prefer boxed for some reason. These. Are. The. BEST! Hands down. I didn't have semi-sweet chocolate chips, so I just left them plain. I can see where they would make them taste amazing, though. I added a milk chocolate frosting from the can, and they are fabulous! Would be great under vanilla ice cream!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 23, 2009
I did the half white and brown sugar mix, it is sooo delicious.
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