This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Basic Crepes Discover how easy it is to make five-star crepes. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Crunchy Coconut and Lime Burgers
Cilantro Burgers
Dad's Favorite Detroit-Style Roquefort Burgers
Juicy Deer and Bacon Burgers
Pam's Summertime Sweet Burgers
more »
Top Related Articles
6 Top-Rated Burgers
Burgers and Dogs
Grilling 101: Best Burgers
7 Top-Rated Grilled Shrimp Recipes
Backyard Camping
Lunch Box: Gyro Burgers
Budget-Friendly Recipes for Ground Beef
Beef on the Grill
Dinner in an Instant
5 Most-Loved Meatloaf Recipes
Related Collections
Ground Beef - Burgers
Summer Sandwiches
Beef Barbeque and Grilling
Beef Burgers
Grilled Beef Burgers

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Brontosaurus Burgers

By: Ashley

"These burgers got their name from their colossal size. They are absolutely delicious! My family makes them at almost every game day cookout. Top with desired toppings (lettuce, tomato, pickles, cheese, onion, ketchup, mustard, mayonnaise, if desired) and serve on sesame buns. "

Rate/Review | Read Reviews (2)

What to Drink?
	Types of Wine: Syrah/Shiraz
	Beer

Prep Time:
10 Min

Cook Time:
40 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 burgers

Ingredients

2 slices bread, torn into bite size pieces
1 egg, beaten
1 pound ground beef chuck
1 pound ground beef sirloin
1 (1 ounce) package dry onion soup mix
1/4 cup Worcestershire sauce
1/4 cup steak seasoning sauce (such as Dale's Steak Seasoning®)
3 tablespoons hot pepper sauce
salt and pepper to taste
1/2 (18 ounce) bottle barbeque sauce

Directions

Preheat an outdoor grill for medium heat, and lightly oil the grate.
Place the torn-up bread into a large bowl, and mix with the egg. Lightly mix in the ground chuck, ground sirloin, onion soup mix, Worcestershire sauce, steak seasoning sauce, hot sauce, and salt and pepper. Form the meat mixture into 6 large patties, 6 inches across by 1 inch thick.
Place the burgers on the preheated grill, and cook 10 to 15 minutes per side, until the burgers are browned and no longer pink in the middle. Brush each burger with barbecue sauce, flip them and grill for 5 minutes to slightly char the sauce. Brush the other sides with sauce, flip, and grill for 5 more minutes to cook the other side.