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Brontosaurus Burgers

By: Ashley  
"These burgers got their name from their colossal size. They are absolutely delicious! My family makes them at almost every game day cookout. Top with desired toppings (lettuce, tomato, pickles, cheese, onion, ketchup, mustard, mayonnaise, if desired) and serve on sesame buns. "

Rating: This weblink has been rated 2 times with an average star rating of 2.0 Read Reviews (2)

Rate/Review | 182 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 burgers
 

Ingredients

  • 2 slices bread, torn into bite size pieces
  • 1 egg, beaten
  • 1 pound ground beef chuck
  • 1 pound ground beef sirloin
  • 1 (1 ounce) package dry onion soup mix
  • 1/4 cup Worcestershire sauce
  • 1/4 cup steak seasoning sauce (such as Dale's Steak Seasoning®)
  • 3 tablespoons hot pepper sauce
  • salt and pepper to taste
  • 1/2 (18 ounce) bottle barbeque sauce

Directions

  1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  2. Place the torn-up bread into a large bowl, and mix with the egg. Lightly mix in the ground chuck, ground sirloin, onion soup mix, Worcestershire sauce, steak seasoning sauce, hot sauce, and salt and pepper. Form the meat mixture into 6 large patties, 6 inches across by 1 inch thick.
  3. Place the burgers on the preheated grill, and cook 10 to 15 minutes per side, until the burgers are browned and no longer pink in the middle. Brush each burger with barbecue sauce, flip them and grill for 5 minutes to slightly char the sauce. Brush the other sides with sauce, flip, and grill for 5 more minutes to cook the other side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 413 | Total Fat: 19.7g | Cholesterol: 135mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by Marty Supporting Member (Click to learn more about Supporting Membership)
Sigh..... breadcrumbs in a burger. Travesty. And the other reviewer was right. Way too much... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by cathy 
OMG! way too salty! Have to omit the onion soup mix,steak seasoning,and half the barbecue... MORE

 
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