Reviewed: May 13, 2012

Very juicy and we added some extra heat... DELICIOUS!

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Reviewer:

all4thechallenges

Reviewed: May 4, 2012

This was just okay for us. Really not a lot of flavor which is surprising considering the amount of ingredients. I used 80/20 for more flavor but it still wasn't happening. Thanks for posting the recipe though

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Reviewer:

pelicangal

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Cooking Level: Expert

Living In: Brookings, Oregon, USA

Reviewed: Mar. 27, 2012

Just made these and it's yummy! I halved the recipe and made 7 good size burgers. I didn't have any Fritos so, I used cool ranch Doritos instead. I also sauteed the onions before mixing into the meat mixture. It's a very savory recipe. I would definitely make these again. I used 2 huge jalapenos but didn't really feel much heat. So,I topped it off with some Siracha hot sauce and Man, that is good stuff!!

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Reviewer:

NANSEAB

Cooking Level: Intermediate

Home Town: Santa Ana, California, USA

Living In: Anaheim, California, USA

Reviewed: Mar. 22, 2012

I made these today. One pound of beef so 1/4th the recipe. Added 3/4 tsp chili powder.

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Reviewer:

AllieGeekPi

Cooking Level: Expert

Home Town: New Haven, Connecticut, USA

Reviewed: Jan. 17, 2012

This was an amazing cheeseburger!!! We cut the recipe in half because there is only two of us but we double the fritos and we added bacon. It is an explosion of flavor! Will make again for sure! ps. we cooked ours on the stove and it came out just as good.

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Reviewer:

blahs4life

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Reviewed: Nov. 18, 2011

The best burger ever! I used Spicy Doritos instead of Fritos because I forgot to buy Fritos and only a 1/4 of the jalapenos because I had some wimps to feed. Still the best burger ever. :-)

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Reviewer:

Tania :-)

Cooking Level: Intermediate

Reviewed: Oct. 13, 2011

Excellent burger. A nice change from the traditional. Made without modifications.

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Reviewer:

ski_addict78

Cooking Level: Intermediate

Reviewed: Oct. 4, 2011

very, very good burger. good luck fitting it on a bun.

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Reviewer:

mcol0314

Reviewed: Sep. 28, 2011

Good! But its really hard to find pepperjack cheese.

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Reviewer:

karataronno

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Sep. 27, 2011

I also followed this recipe as written. Except I toasted the buns.I really am shocked at the results. My kids LOVED these burgers. They are fast food burgeraholics. They usually only eat 1 burger each so I made the extras into patties and froze them while the kids ate. My son comes down stairs and says "Mommy that was the best burger ever!,I want more!" They made me promise to make them again the next night. So I did and now instead of going to Checker's, Hardees,or Wendy's my kids now prefer theses.Great job thanks so much ?

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