Reviewed: May 19, 2007

These burgers were yummy! Thank you for the recipe. I made them without the jalapenos or white onion and it was very good and juicy.

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StacyMSW

Cooking Level: Intermediate

Home Town: Naperville, Illinois, USA

Living In: Minooka, Illinois, USA

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Reviewed: May 17, 2007

Excellent!!! My husband and sons loved it too! The beer was a great compliment to these burgers. I think that next time I make this recipe I will spice it up a bit, and the men in my family have voted to change the name to "Buccaneer Burgers" sorry Denver.

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DavesPrincess

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Reviewed: May 11, 2007

This was a nice change, of pace. Nicely spiced with a kick. And that remark about it being a 'manly man's burger for tailgating"? This would be GREAT at a CHIEFS game. (He's right, it was very filling.) I'll definately fix this again.

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VJGUNKEL59

Cooking Level: Expert

Home Town: Shawnee, Kansas, USA

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Reviewed: May 5, 2007

Oh, yeah! That's what I'm talkin' about! We may never grill "staight up" burgers again. Wife and kids even fingered the few crumbs left on the plate. Used A1 for a bit more bite and red onion for its sweeter taste. Outstanding! Thanks for a great recipe that will be in my family for years to come.

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Mark Easter

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Reviewed: May 2, 2007

AWESOME! I have cooked these burgers 4 times now and they get better everytime. Always grilled them, and made some alterations. For people who dont want the spicy, I've switched the jalepenos for chiles and that was all it needed. I've also added another egg to hold it all together, a full bag of chili cheese fritos instead of regular, and MOST IMPORTANT, a half cup of blue mon beer! They are so good, we will never cook regular burgers again!

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Lewis

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Reviewed: Apr. 16, 2007

I used sunchips (garden Veggie) because that is what I had on hand. My husband said that these were the best burgers he has even eaten! Great recipe, thanks!

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NIECOLE

Cooking Level: Intermediate

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Reviewed: Apr. 14, 2007

Awesome, awesome!!! I didn't change a thing! Thank you, Jeff...

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ATLBELLE

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: Apr. 12, 2007

The ingredients give these burgers a wonderful flavor. I followed the recipe except I made smaller (1/4 lb.) burgers based on preference. If you remove the seeds from the jalepenos they won't be very spicy (safe enough for kids), but leaving them in gives a nice kick. Thanks for sharing!

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leighfox

Cooking Level: Expert

Living In: Spokane, Washington, USA

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Reviewed: Apr. 6, 2007

I think these were the best burgers I've ever made, although I have to admit, I used canned, chopped jalapenos and I didn't put the steak sauce in because I didn't have any. Next time, I'll put the steak sauce in and my guess is that they'll be even better!!

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Feeding-a-Family-of-6

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Reviewed: Mar. 25, 2007

Excellent! My husband was extremely impressed and raved about these burgers. I halved the recipe and only used 1 jalapeno because that was all I had. It was perfect...will definitely make again!

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sweetaddiction

Cooking Level: Expert

Living In: Shreveport, Louisiana, USA

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Reviewed: Mar. 14, 2007

These burgers were delicious and a nice change from the typical burger. I followed the recipe exactly, except that I had trouble roasting the peppers (the wind kept blowing out the grill). I therefore used the peppers without fully roasting them. We like spicy food and therefore left the pepper seeds in). Grilled the burgers over mesquite wood and added our favorite condiments. Yum!

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peachypie

Cooking Level: Expert

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Reviewed: Mar. 12, 2007

Scaled back on Jalepenos due to kids but was good anyway.

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docswife

Cooking Level: Expert

Living In: Morganfield, Kentucky, USA

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Reviewed: Jan. 30, 2007

I am never cooking plain burgers again! My husband loved them so much, that HE volunteered to cook for the superbowl party this year!! Thank you so much for this recipe!

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newbiecook

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Reviewed: Jan. 22, 2007

great burgers for me a little spicy for the kids

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bub

Cooking Level: Intermediate

Home Town: Tahlequah, Oklahoma, USA

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Reviewed: Jan. 16, 2007

these are great! For those of you that didn't think it was spicy enough make sure you add the jalapeno seeds. I added about half, and combined with the pepper jack cheese they were plenty spicy.

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Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA

Living In: Bakersfield, California, USA

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Reviewed: Jan. 1, 2007

These were good. Better than the plain burgers I usually make, but nothing to write home about. If I decide to make them again I will add more peppers for more spice.

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jennilyn77

Cooking Level: Expert

Home Town: Powder Springs, Georgia, USA

Living In: Dallas, Georgia, USA

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Reviewed: Nov. 14, 2006

A hit! I was craving burgers, but I wanted something different. Since it's a little too cold to grill, I decided to make these indoors. I roasted the peppers under the broiler (you have to slice them in half to do this), then I added 1/4 teaspoon of liquid smoke to the meat mixture, and cooked the burgers in a frying pan. Other than that, I didn't change a thing. Served with a pickle and waffle fries on the side. Absolutely delicious! This recipe makes really big, filling burgers - I could only eat half of mine. I will certainly make this again!

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