Reviewed: Aug. 13, 2007

These were excellent! We did everything the same, except used double the amount of egg as the recipe calls for to help keep them together. Husband LOVED them! Great flavor and a nice extra kick! We'll definitely keep this as a favorite. Thank you for the recipe!

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Sandy

Cooking Level: Beginning

Home Town: Clay Center, Kansas, USA

Living In: Coffeyville, Kansas, USA

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Reviewed: Aug. 12, 2007

This was just OK for us, were not going to save the recipe. We did not care for the Frito corn chips texture or taste. Did not find it spicy. It was not bad, just not for us.

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kehn

Cooking Level: Expert

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Reviewed: Aug. 8, 2007

I got to play hostess for 4th of July, and I remember getting confused looks when I replied to people's questions of what I was making. Everybody kept saying it seemed like a lot of trouble to go into burgers. That is, until they tried them. One of our friends even ate one that had fallen on the ground. Guess that means people liked them. I know I did.

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annersmarie

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Aug. 1, 2007

We made these without the jalepenos, and accidentally left out the egg. My 4 year old thought his burger was "yummy". Next time, I'd like to try the jalepenos. The pepper jack cheese was a great idea. Thanks for a great recipe.

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dakotacabinquilts

Cooking Level: Intermediate

Home Town: Hettinger, North Dakota, USA

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Reviewed: Jul. 30, 2007

I made turkey burgers with this recipe...used a habanero-butter injection marinade instead of jalapenos, doubled the rest of the ingredients, & used minced garlic instead of powder. Made a very yummy burger (and almost twice as many as written because 1/2 pound burgers is just ridiculous in my opinion). Will definitely make again when I have fresh peppers on hand (that would have given it the extra kick it was lacking).

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Mrs C

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Reviewed: Jul. 29, 2007

My kids love this recipe. We tried it for the first time several months ago and they're still asking for it often. I leave the jalapenos out of the meat I grill for the kids.

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jjloudon

Cooking Level: Intermediate

Home Town: Hemet, California, USA

Living In: Anchorage, Alaska, USA

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Reviewed: Jul. 20, 2007

Wow! These are crazy good. I agree with other readers that these are the best burgers anywhere. Thanks for the recipe!

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Stephanie

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Reviewed: Jul. 7, 2007

This was a good and easy burger, but I have had better. There was just no "Wow!" factor to them for me, and I prefer the "Bacon Wrapped Burgers" from this site. My husband really seemed to enjoy them though, so I would probably make this again.

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Meg A.

Cooking Level: Intermediate

Home Town: Caldwell, Idaho, USA

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Reviewed: Jul. 5, 2007

These were okay. The fritos were soggy in the cooked meat. I ate a few bites.. wasn't for me but my family thought they were good.

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RHONDA35

Cooking Level: Expert

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Jul. 2, 2007

These were great, especially topped with lettuce, pickles, and bbq sauce! These are huge burgers, so you can make more burgers than the recipe states if you make them a bit smaller.

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mfrijoles17

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Reviewed: Jul. 1, 2007

We made these last night (I put them together/he grilled). They were as great as all the rave reviews said they were. This will be "the" burgers from now on. Had to knock the quantities down as I only had 1 1/2#'s of meat. Next time I'll make the full amount and freeze them all made up and ready to go. Thanks for a burger we will be anxious to serve. Oh, hubby did agree with your flipping method!

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ALLFROMSCRATCH

Cooking Level: Expert

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Reviewed: Jun. 30, 2007

I made this for an extended family cookout and they disappeared in minutes!! I already have orders for football tailgate sesason to make them again!! Delicious!!

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Peachy Keen

Cooking Level: Expert

Home Town: South Bend, Indiana, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 29, 2007

These were very good, lots of flavor, and I loved the spice in it. Thanks for sharing and I will be making these again.

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mcldanyell

Cooking Level: Expert

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Reviewed: Jun. 24, 2007

I left out the jalapeno peppers because my dad cannot tolerate spicy food, but next time I will put in 1 or 2 peppers because it seemed like the burgurs could handle some more kick. But even without the peppers, my family devoured these burgurs!! UPDATE: I made these for a 4th of July bbq, so I left out the jalapenos (again) because not everyone likes spicy. But to keep the kick in the burger, I doubled all of the spices (I tripled the garlic), added lots of fresh parsley and some ground turkey and EVERYONE went nuts. They were probably the best burgurs that I have ever made.

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RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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Reviewed: Jun. 22, 2007

This is an amazing burger! It is by far and away the best burger I have had of yet! I always exclude the tabasco sauce due to the fact that I am not big on the taste, but always add just a touch more steak sauce and worchestershire sauce and salt and pepper. I usually use provolone or chipolte cheddar cheese on top..but , this is sooo good. I make at least once a week now.

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meg

Cooking Level: Expert

Home Town: Bozeman, Montana, USA

Living In: Cody, Wyoming, USA

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Reviewed: Jun. 22, 2007

These burgers were incedible. We halved the recipe but still used an entire egg and they turned out perfectly. I honestly can't think of one thing I would've changed. I think these might be the best burgers I've ever had and that's saying a lot. The Fritos were a great addition, you coudl just taste a hint of them in the background. Because I love Tabasco, my girlfriend added a little extra. They were still mild enough that she could eat them easily. GREAT RECIPE!

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Ben Foz

Cooking Level: Beginning

Home Town: Miltonvale, Kansas, USA

Living In: Clay Center, Kansas, USA

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Reviewed: Jun. 19, 2007

A hit!!!

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AkCook

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Reviewed: Jun. 19, 2007

Yummy, made it exactly as written and my family loved it. We will do them again. Go Bronco's!

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ALLY1967

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Reviewed: Jun. 9, 2007

This was pretty tasty... if I were a true "burger person" I would probably give 5 stars.

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MaddieLC

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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Reviewed: Jun. 7, 2007

I have used this site for about 20 recipes and 5 different burgers. This is BY FAR the best burger on this site so far and probably also the best burger I have ever tasted. Follow the ingrediants exactly and use about half the seeds for a great burger. I want to eat these burgers for all my meals!!!

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Justin

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