Reviewed: May 5, 2008

YUMMMMMMMY! I made these with soy hamburger (its the raw form in a tube like sausage). They were incredible. I added some seasoned breadcrumbs to thicken it a bit as I only made 1 lb of "meat" and used an entire egg by mistake which made them a bit too moist but the breadcrumbs helped! 1 lb of "meat" made about 5 burgers that were all good size. When halving this recipe it says it makes 2 burgers but that wasnt true in my case. I also didn't grill or sweat the jalapenos. I just minced them with a knife and added them right in the mixture. I pan fried the burgers in a bit of olive oil on the stove too instead of grilling them. I will for sure make these again! Great recipe!

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Jessie

Cooking Level: Expert

Home Town: Shelby Township, Michigan, USA

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Reviewed: Apr. 26, 2008

Loved the kick. I forgot the steak sauce, but I'm sure it makes it even better. Got rave reviews!

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HSWEET

Cooking Level: Intermediate

Home Town: Odessa, Saskatchewan, Canada

Living In: Balgonie, Saskatchewan, Canada

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Reviewed: Feb. 14, 2008

sounds good, but where do the jalapenos come in... they arent in the recipie..

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mjones4

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Reviewed: Feb. 7, 2008

These were really good, but if you make them the recommended size their just too big. I also put extra corn chips in. Yummy :-)

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Jessica Hydo

Cooking Level: Expert

Home Town: Cozad, Nebraska, USA

Living In: North Platte, Nebraska, USA

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Reviewed: Jan. 29, 2008

This is the BEST burger I've ever eaten!! Although I didnt find it to be very hot, everyone else in my family thought it was fine so we'll just leave the measurements the same. We are going to try this again this time leaving out the chips & egg because we felt it gave the burger a meatloaf type texture which we didnt care for. All in all; TASTE is PERFECT!!! Texture is too soft for our family, making it tonight without egg/chips, I'll let you all know how it turns out.

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slodden

Cooking Level: Intermediate

Living In: Garrison, North Dakota, USA

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Reviewed: Jan. 21, 2008

very delicious! Try with homemade coleslaw as a side it mellows out the heat from the burger. Will definitely have again.

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Christina

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Reviewed: Jan. 20, 2008

Awesome burger, impressed the roommates. I omitted the fritos but kept everything else the same.

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Tucker

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Reviewed: Jan. 7, 2008

It was good, but not worth all the work for me. Although my husband enjoyed them.

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chaseaidan

Cooking Level: Intermediate

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Reviewed: Jan. 6, 2008

I will start by saying that I made these in smaller portions. I made 3 out of 1 lb ground beef. I added 1/2 C jalapenos, 1/2C onions. Threw both into the food processor. I used 3 pieces of cooked bacon crumbled into beef. 1 T Cholula, 1 t minced garlic, 1 T Worcestershire and 1 t liquid smoke. Grill on preheated high grill for 8 min per side. Serve on grilled Texas toast.

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CHEFBEACH

Cooking Level: Expert

Home Town: Raytown, Missouri, USA

Living In: Saint Louis, Missouri, USA

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Reviewed: Dec. 3, 2007

Followed this exactly except for the Jalapeno's (didn't have any in the house) and they had a HUGE "wow" factor from the family. My kids said they were the best burger "ever" and my husband, who never cares about the ratings, said I HAD to give a 5 star for these burgers!! Very tasty and we fried up some sweet potato fries for a yummy supper. This one is a keeper!

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En bonne sante

Cooking Level: Expert

Living In: Lebanon, Connecticut, USA

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Reviewed: Nov. 24, 2007

Didn't care for this.

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CASTOUT

Cooking Level: Intermediate

Living In: Round Rock, Texas, USA

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Reviewed: Nov. 18, 2007

AMAZING BURGER! WOW!

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Nicole

Cooking Level: Intermediate

Home Town: Berea, Ohio, USA

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Reviewed: Nov. 5, 2007

My son is extremely picky about food and loves to cook. He likes southwestern flavors so I thought I'd try this. This burger is amazing!! Best we've ever eaten! Pretty easy too despite the ingredient list.

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Ingrid

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Reviewed: Sep. 20, 2007

Sounds great. I am assuming that the grilled jalapenos are added in Step 2 w/all the other ingredients?

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Melissa H.

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Reviewed: Sep. 18, 2007

You really need a hearty bun to stand up to these burgers, I made whole wheat potato buns. Submitted a pic, hopefully they will publish it. I substituted cheddar for pepperjack (forgot to buy it.) The burgers are good, almost like meatloaf. I didn't add the seeds and they were not spicy, next time I'll add the seeds.

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I phill hungry

Cooking Level: Expert

Home Town: Birmingham, Alabama, USA

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Reviewed: Sep. 9, 2007

SO GOOD!!!! The only changes I made were adding some liquid smoke (cooked on foreman grill) and used double the amount of fritos, which were chili cheese flavor. I froze half of the burgers and they tasted great the second time around too! I will only make burgers this way from now on!!

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Melanie

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Reviewed: Sep. 3, 2007

I made this recipe without the jalepenos because we had kids and older folks at our party. I used Lee & Perrin's Steak Sauce instead of Heinz and Red Hot Sauce instead of Tabasco. I also used 1/2 the beef but the same amount of other ingredients and they were well spiced but not too powerful. I had some trouble keeping them together. I think an additional egg would be beneficial and maybe some more corn chips (I used crushed tortilla chips instead of Fritos). Almost everyone liked these, even the kids. This is a good recipe.

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midwestmomdotcom

Cooking Level: Expert

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Reviewed: Aug. 29, 2007

As fantastic as everyone claims! Wonderfully moist and flavorful. Skipped the potato chips to keep fat, salt and preservatives at a minimum - used bread crumbs and turned out equally well! Delish!

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Smiths at the Lake

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Reviewed: Aug. 26, 2007

Loved these burgers! Made them for a group and they were demolished! Quick and easy prep...definitely worth the 2 mins to mix the ingredients. We skipped the jalapenos this time because I had a few guests that didn't like spicy, but will def include them next time.

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HOLLYPNJ

Cooking Level: Intermediate

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Reviewed: Aug. 22, 2007

I HAVE NEVER BEEN SO POPULAR!!! I served up these burgers at a big corporate picnic where there was a burger making contest. I made this recipe exactly the way it was posted and I took first place out of 7 teams representing 20 cooks. I made them into 1/2 patties, put the roasted Jalepenos on top and melted Tilamook Pepper Jack cheese over them. All on an Infared Grill, of course. Best dang burger I have ever had!

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F88DLUVR

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