Reviewed: Jan. 13, 2009

Followed this recipe exactly. I'm from central AZ, so I thought I knew hot. However. These burgers are HOT. My husband couldn't finish his. I am going to make these again, changing the jalapeneo amount to 1/3. Either I got ahold of some amazingly potent peppers, or we are total wimps. I know there's flavor in these burgers, we just had trouble finding it because we were too busy sucking down ice water.

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***Jaimee***

Cooking Level: Intermediate

Home Town: Valley Farms, Arizona, USA

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Reviewed: Jan. 12, 2009

We didn't care too much for these. There isn't a great flavor with all the ingredients. That was a disappointment. I didn't have the fresh jalapenos but subbed ones from the jar. I wouldn't make again.

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ASERGEANTSWIFE

Cooking Level: Intermediate

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Reviewed: Dec. 7, 2008

Very good! Not convinced all the ingredients are completely necessary, particulary the orgeno and worchestsire sauce. Fritos can be replaced with bread crumbs, so you don't have to buy special for the recipe. I'll definately make it again.

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Jess

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

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Reviewed: Nov. 22, 2008

Very flavorful burger...great addition to our summer cookouts.

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PMARKO

Cooking Level: Intermediate

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Reviewed: Nov. 2, 2008

My husband LOVES this recipe. I usually do the prep-work and he does the grilling. I like to add 1/2 package of dry ranch dressing mix instead of salt. Dress burgers with cheddar-jack, bacon, and avacado -- YUM!!

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SpeedyCase

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Reviewed: Sep. 18, 2008

My family loved this burger. It was a nice change from the usual.

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RBAR Ranch

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Reviewed: Sep. 16, 2008

pretty good recipe for adult's not something i would give to kids unless u omit the peppers totally.To spicey for the little ones.

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Tara

Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

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Reviewed: Aug. 15, 2008

I love this burger. After eating this one all others taste bland to me. I love the spice this recipe adds. It seems like a lot of ingredients for a cheeseburger, but it's fun to make and even better to eat.

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mike

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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Reviewed: Aug. 13, 2008

I really liked these burgers. It doesnt say in the recipe what to do with the jalapenos after chopping them...so I guess that it meant to mix them in with the meat with everything else. These were nice and tangy with a little heat. These are great to form into patties and freeze in the freezer, so when you want some for dinner you can just pull them out and don't have to do any work. I didn't make them as big as the recipe states at all! Those would make some HUGE burgers. I just made regular sized ones. I will be making these again.

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pink

Cooking Level: Intermediate

Home Town: Aurora, Indiana, USA

Living In: Moores Hill, Indiana, USA

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Reviewed: Aug. 7, 2008

this is good, however we prefer beef hamburgers without fillers such as breadcrumbs, eggs or whatever... Less meatloaf-like. I wont make again.. the fritos had a aftertaste... was kind of odd.

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GIGI637

Cooking Level: Expert

Living In: Miami, Florida, USA

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Reviewed: Aug. 1, 2008

Mmmmmm! I loved this burger. My family had mixed opinions. A little too hot for my daughter, even without the jalepeno. I will make these again. This is one of my favorites.

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bakinqueen

Cooking Level: Expert

Living In: Verde Valley, Arizona, USA

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Reviewed: Jul. 30, 2008

What a fun recipe! Very tasty hamburgers. Will make again and again!

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Sandi Johnson

Cooking Level: Expert

Living In: Silver City, New Mexico, USA

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Reviewed: Jul. 8, 2008

It had good flavor.

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yolanda

Cooking Level: Intermediate

Living In: Granbury, Texas, USA

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Reviewed: Jul. 1, 2008

Whoa! I halved the recipe, used two jalapenos and about set my mouth on fire! I like spicy, but this was very spicy! Maybe I just got a burger with more jalapeno than others. I still love the recipe and will be keeping it in my file for future use. Only sub I made was italian bread crumbs in place of the crushed fritos. (but would try them if I had them around the next time I made these!)

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Grumpy's Honeybunch

Cooking Level: Intermediate

Home Town: Richville, New York, USA

Living In: Hermon, New York, USA

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Reviewed: Jun. 16, 2008

Read this recipe last night, had dreams of juicy burgers....so I made them tonight. Better than my WILDEST dreams! I didn't have fresh jalapenos (shame on me) BUT did substitute a can of roasted mild chilis. I added a bit more hot sauce to compensate. They were delicious, so delicious. Thank you for this awesome burger. I made the whole recipe, cooked 3 for DH and I and froze the rest individually.

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JillinNY

Cooking Level: Professional

Living In: Long Island, New York, USA

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Reviewed: Jun. 15, 2008

Great

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Switzer

Cooking Level: Intermediate

Home Town: Saint Paul, Nebraska, USA

Living In: Grand Island, Nebraska, USA

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Reviewed: Jun. 6, 2008

Not for me - just gotta say check out that picture! OMG! THAT THING IS CRAZY!

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tasha

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Reviewed: May 31, 2008

Outstanding! We've made these for football tailgates many, many times, and most recently for our Memorial Day bbq. People LOVE these. Definitely recommend this one.

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