Reviewed: May 4, 2013

Tasty!

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Reviewer:

Jenn

Reviewed: Mar. 23, 2013

Good burger! Perfect amount of heat...not too spicy.

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Jane

Reviewed: Feb. 2, 2013

I love these burgers. I made them with ground turkey. They turned out great.

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Reviewer:

Dee

Cooking Level: Intermediate

Reviewed: Feb. 1, 2013

It is not as hot as I thought. I actually will spice it up next time by adding more jalapenos. But, overall, it's excellent. We used American cheese instead to take away some of the expected sting. Instead, I'll go with the recipe as written next time; we'll use pepperjack cheese.

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Reviewer:

JudgeAlexT

Reviewed: Jan. 12, 2013

Make no mistake, these are spicy. As spicy as they are they are also that good. We brought these to tailgate at our local AA baseball game one night along with two other types of burgers. These went first.

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Reviewer:

Brian M. Boccuzzi

Cooking Level: Intermediate

Living In: Southington, Connecticut, USA

Reviewed: Aug. 13, 2012

My husband loved this one. The recipe makes HUGE burgers. I halved the ingredients and made four burgers but thought I could easily have made 6 or 7 smaller but still satisfying burgers (but then I guess they wouldn't really have been Bronco Burgers, since part of the fun is the huge size). They have a good, spicy kick, and this is a good recipe for improvising. We didn't have steak sauce or Fritos, so we used chipotle barbecue sauce and barbecue chips instead.

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Reviewer:

AllieDream

Cooking Level: Intermediate

Home Town: El Paso, Texas, USA

Living In: Silver Spring, Maryland, USA

Reviewed: Jul. 12, 2012

really great! i made for just 1 lb and adjusted the measurements accordingly and still tasted awesome! i did add some liquid smoke (1 tsp for 1 lb of meat)...next time i think i'd add a little less b/c i feel like the smokiness overtook some of the more subtle flavors. i added extra fritos (chili cheese) and fresh oregano and parsley. i omitted salt b/c the worcestershire and fritos were quite enough! thanks for the great recipe! will definitely make again!

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Reviewer:

cmhenes

Reviewed: Jun. 27, 2012

These had a pretty good taste. But I thought the steak sauce and the Worcestershire sauce were fighting against each other too much. Next time I'll skip the steak sauce.

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Reviewer:

Pooter61

Cooking Level: Expert

Home Town: Dearborn Heights, Michigan, USA

Living In: Canton, Michigan, USA

Reviewed: May 31, 2012

Wow!! These were amazing. I didn't have regular Tabasco so I used Tabasco chipotle sauce and real garlic because I didn't have garlic salt. Absolutely amazing. Thank YOU Jeff!!

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Reviewer:

nicarie

Cooking Level: Beginning

Reviewed: May 27, 2012

This wasn't bad but it wasn't our favorite. Tasted like spicy meatloaf with a bit of an off flavor for us. We thought grilled jalapenos/salt & pepper in making the burgers would have been good alone. Liked the pepperjack cheese. Finally, we ended up topping with bq sauce to help them. Thanks anyway.

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