It had good flavor.

Whoa! I halved the recipe, used two jalapenos and about set my mouth on fire! I like spicy, but this was very spicy! Maybe I just got a burger with more jalapeno than others. I still love the recipe and will be keeping it in my file for future use. Only sub I made was italian bread crumbs in place of the crushed fritos. (but would try them if I had them around the next time I made these!)

Read this recipe last night, had dreams of juicy burgers....so I made them tonight. Better than my WILDEST dreams! I didn't have fresh jalapenos (shame on me) BUT did substitute a can of roasted mild chilis. I added a bit more hot sauce to compensate. They were delicious, so delicious. Thank you for this awesome burger. I made the whole recipe, cooked 3 for DH and I and froze the rest individually.

Not for me - just gotta say check out that picture! OMG! THAT THING IS CRAZY!

Outstanding! We've made these for football tailgates many, many times, and most recently for our Memorial Day bbq. People LOVE these. Definitely recommend this one.

Wow! Very hearty and delicious! Didn't change a thing.

I have made these burgers several times for large gatherings and have never had one complaint. Everyone loves them!

YUMMMMMMMY! I made these with soy hamburger (its the raw form in a tube like sausage). They were incredible. I added some seasoned breadcrumbs to thicken it a bit as I only made 1 lb of "meat" and used an entire egg by mistake which made them a bit too moist but the breadcrumbs helped! 1 lb of "meat" made about 5 burgers that were all good size. When halving this recipe it says it makes 2 burgers but that wasnt true in my case. I also didn't grill or sweat the jalapenos. I just minced them with a knife and added them right in the mixture. I pan fried the burgers in a bit of olive oil on the stove too instead of grilling them. I will for sure make these again! Great recipe!

Loved the kick. I forgot the steak sauce, but I'm sure it makes it even better.

sounds good, but where do the jalapenos come in... they arent in the recipie..

These were really good, but if you make them the recommended size their just too big. I also put extra corn chips in. Yummy :-)

This is the BEST burger I've ever eaten!! Although I didnt find it to be very hot, everyone else in my family thought it was fine so we'll just leave the measurements the same. We are going to try this again this time leaving out the chips & egg because we felt it gave the burger a meatloaf type texture which we didnt care for. All in all; TASTE is PERFECT!!! Texture is too soft for our family, making it tonight without egg/chips, I'll let you all know how it turns out.

very delicious! Try with homemade coleslaw as a side it mellows out the heat from the burger. Will definitely have again.

Awesome burger, impressed the roommates. I omitted the fritos but kept everything else the same.

It was good, but not worth all the work for me. Although my husband enjoyed them.

I will start by saying that I made these in smaller portions. I made 3 out of 1 lb ground beef. I added 1/2 C jalapenos, 1/2C onions. Threw both into the food processor. I used 3 pieces of cooked bacon crumbled into beef. 1 T Cholula, 1 t minced garlic, 1 T Worcestershire and 1 t liquid smoke. Grill on preheated high grill for 8 min per side. Serve on grilled Texas toast.

Followed this exactly except for the Jalapeno's (didn't have any in the house) and they had a HUGE "wow" factor from the family. My kids said they were the best burger "ever" and my husband, who never cares about the ratings, said I HAD to give a 5 star for these burgers!! Very tasty and we fried up some sweet potato fries for a yummy supper. This one is a keeper!

Didn't care for this.

AMAZING BURGER! WOW!

My son is extremely picky about food and loves to cook. He likes southwestern flavors so I thought I'd try this. This burger is amazing!! Best we've ever eaten! Pretty easy too despite the ingredient list.