This is a great, spicy burger. I scaled it down for 1 pound of beef to make three hamburgers. I omitted the hot sauce and added a little extra steak sauce in its place. I also omitted the oregano. Instead of grilling the jalapenos, I used half a small can of hot, diced jalapenos and incorporated them into the burger. The recipe never states what to do with them. We enjoyed them, even my 6 year old! He loves spicy food. For this burger he had to do one bite, then a gulp of water, another bite, another gulp of water...and so on! :) We'll make them again, thanks!
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