Bronco Burger Recipe - Allrecipes.com
Bronco Burger Recipe
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Bronco Burger
Here’s a spicy, manly man’s burger that’s perfect for tailgating. See more
  • READY IN 25 mins

Bronco Burger

Recipe by  

"The manly man burger (not for wimps), great for NFL tailgating."

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Ingredients Edit and Save

Original recipe makes 8 burgers Change Servings
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Directions

  1. Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.
  2. In a large bowl, use your hands to mix together the chopped jalapenos, ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos®. Divide into 8 balls, and flatten into patties.
  3. Grill patties for 10 to 15 minutes, turning once, or until well done. I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Aug 22, 2007

I HAVE NEVER BEEN SO POPULAR!!! I served up these burgers at a big corporate picnic where there was a burger making contest. I made this recipe exactly the way it was posted and I took first place out of 7 teams representing 20 cooks. I made them into 1/2 patties, put the roasted Jalepenos on top and melted Tilamook Pepper Jack cheese over them. All on an Infared Grill, of course. Best dang burger I have ever had!

 
Most Helpful Critical Review
Jul 05, 2007

These were okay. The fritos were soggy in the cooked meat. I ate a few bites.. wasn't for me but my family thought they were good.

 
Jun 07, 2007

I have used this site for about 20 recipes and 5 different burgers. This is BY FAR the best burger on this site so far and probably also the best burger I have ever tasted. Follow the ingrediants exactly and use about half the seeds for a great burger. I want to eat these burgers for all my meals!!!

 
Jul 04, 2007

I left out the jalapeno peppers because my dad cannot tolerate spicy food, but next time I will put in 1 or 2 peppers because it seemed like the burgurs could handle some more kick. But even without the peppers, my family devoured these burgurs!! UPDATE: I made these for a 4th of July bbq, so I left out the jalapenos (again) because not everyone likes spicy. But to keep the kick in the burger, I doubled all of the spices (I tripled the garlic), added lots of fresh parsley and some ground turkey and EVERYONE went nuts. They were probably the best burgurs that I have ever made.

 
Jan 16, 2007

these are great! For those of you that didn't think it was spicy enough make sure you add the jalapeno seeds. I added about half, and combined with the pepper jack cheese they were plenty spicy.

 
May 02, 2007

AWESOME! I have cooked these burgers 4 times now and they get better everytime. Always grilled them, and made some alterations. For people who dont want the spicy, I've switched the jalepenos for chiles and that was all it needed. I've also added another egg to hold it all together, a full bag of chili cheese fritos instead of regular, and MOST IMPORTANT, a half cup of blue mon beer! They are so good, we will never cook regular burgers again!

 
Jan 14, 2009

Followed this recipe exactly. I'm from central AZ, so I thought I knew hot. However. These burgers are HOT. My husband couldn't finish his. I am going to make these again, changing the jalapeneo amount to 1/3. Either I got ahold of some amazingly potent peppers, or we are total wimps. I know there's flavor in these burgers, we just had trouble finding it because we were too busy sucking down ice water.

 
Apr 16, 2007

I used sunchips (garden Veggie) because that is what I had on hand. My husband said that these were the best burgers he has even eaten! Great recipe, thanks!

 

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Nutrition

  • Calories
  • 681 kcal
  • 34%
  • Carbohydrates
  • 27.3 g
  • 9%
  • Cholesterol
  • 199 mg
  • 66%
  • Fat
  • 40.3 g
  • 62%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 49.3 g
  • 99%
  • Sodium
  • 985 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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