Reviewed: Jul. 21, 2007

I went to Allrecipes to find a coleslaw recipe without vinegar. This one sounded perfect. I just made it and it is sitting in the fridge as I write this. As usual, I changed it a little. First, it was too mayonaissey (I don't think that's a word), so I used 1 cup mayo and 1 cup sour cream. I also eliminated the celery seed and green onions as I just wanted a simple, sweet coleslaw. This is a great recipe. Thanks for sharing Lynne

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Reviewer:

JENNSCOOKIN

Cooking Level: Expert

Reviewed: Jun. 26, 2007

The beauty of this recipe is the speed with which it can be thrown together. My store-bought bottled cole slaw dressing was outdated, so I needed a quick dressing to go with the shredded cole slaw mix I bought. This recipe filled that role perfectly. We ate it warm and did not have green onions on hand. With those additions called for in the recipe, it would--no doubt--have been even better.

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Reviewer:

CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA

Living In: Omaha, Nebraska, USA

Reviewed: May 31, 2007

This is the best coleslaw recipe I have ever made. I used light mayo and still it was delicious.

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Reviewer:

NEWSKIER

Reviewed: May 28, 2007

I made this recipe up following it exactly, except I didn't have a coleslaw mix, so I used cabbage which I chopped, carrots, radishes, and raab. For the raab, don't use the tough stems. We found it was almost too sweet for our tastes, so will use less honey next time. The 1 Tablespoon of celery seed was fine. It didn't overpower the dish. Also used green onions as stated in recipe. I served this atop halibut cheeks that had been baked in a little olive oil, with the juice of one Meyer's lemon, with salt and pepper. Then I put the fish and slaw in between warmed hamburger buns for fish sandwiches. Delicious! We had enough to just serve the rest of the salad along side.

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Reviewer:

mermaid

Cooking Level: Professional

Home Town: Coupeville, Washington, USA

Reviewed: Oct. 8, 2006

I like the mix of mayo and honey. I also cut way back on the celery seed, and had to add a tablespoon or so of sugar to further cut the mayo taste and add to the sweetness. I will make it again

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Reviewer:

Bonnie

Reviewed: Apr. 3, 2006

We enjoyed this very much. I added a bit less mayo and added some shredded carrots for some color and it was yummy. Will make again for sure! Thanks for the recipe.

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3 users found this review helpful