Photo of: Buttermilk Coleslaw

Buttermilk Coleslaw

Submitted by: TCSTEFFEY 
Home Town: Ixonia, Wisconsin, USA
Living In: Canisteo, New York, USA
Creamy buttermilk coleslaw that is easy and quick. 

Bleu Cheese Coleslaw

Submitted by: sheadley 
Coleslaw with a TWIST! If you're a bleu cheese lover, you'll LOVE this recipe. It's the first thing people come back for 2nds of at all our holiday functions. It's easy and refreshing. 

Curry Coleslaw

Submitted by: Angelyn Semenza 
Home Town: Delano, California, USA
Coleslaw with an Asian flavor. Great combination of curry, ginger, and peanuts. 

Coleslaw

Submitted by: TYRANGO 
Coleslaw without mayonnaise dressing. 

Photo of: Coleslaw with a Difference!

Coleslaw with a Difference!

Submitted by: Susan Mercy 
Besides the cabbage and mayonnaise, there 's salsa, olive oil and seasoned salt. Makes two generous servings. 

Photo of: Creamy Spiced Coleslaw

Creamy Spiced Coleslaw

Submitted by: Wilemon Supporting Member (Click to learn more about Supporting Membership)
Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA
A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes. 

Confetti Coleslaw

Submitted by: dfb 
Red and green cabbage is tossed with carrots, green onion and red bell pepper in a sweet and tangy cider vinaigrette. 

Coleslaw II

Submitted by: Kimberly 
This colorful slaw is dotted with red and yellow bell peppers, grated carrots and chopped celery, and tossed in a tangy and sweet, dill-flecked vinaigrette. 

Photo of: Zesty Coleslaw

Zesty Coleslaw

Submitted by: ARMYWIFE99 
Living In: Sturgis, Michigan, USA
This zesty coleslaw is a nice change from the regular coleslaw. I add even more horseradish for extra zing. 

Coleslaw with Peas

Submitted by: PATRICIA MARY 
This is a delicious, zesty slaw packed with crunch and flavor. It needs to be chilled at least 1 hour before serving. 
 
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