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Broken Glass Torte

Submitted by: Sue Megonigle
Provided by: Taste of Home
I find this light and fluffy dessert to be popular at family gatherings and potlucks. --Sue Megonigle 

Photo of: Broken Glass Dessert

Broken Glass Dessert

Submitted by: Kathy Crow
Provided by: Taste of Home
'When it's cut this dessert looks like stained glass windows,' remarks Kathy Crow of Cordova, Alaska. 

Photo of: Stained Glass Window Cookies

Stained Glass Window Cookies

Submitted by: Kim Hogan
These are cookies which have open spaces which are filled with crushed hard candy (yellow and red work best). When baked, the candy melts and gives the appearance of "stained glass". 

Cool Cookie Crumble

Submitted by: Sherry Annutto
An elegant dessert served in a glass. Crumbled cookies topped with a flavored gelatin and whipped topping mixture. Pick a color to match the occasion. 

Graham Cracker Tart

Submitted by: LADYJ435
My grandmother gave me this recipe. It is a very good dessert made up of graham crackers, orange gelatin, pineapple and whipped topping. 

Cathedral Window Holiday Bars

Submitted by: Gerry Burns
A cookie base with colored marshmallows and chocolate. 

Photo of: Seven Layer Gelatin Salad

Seven Layer Gelatin Salad

Submitted by: Ryan Scholl
Seven colorful layers of fruit gelatin, some made opaque with evaporated milk, are frosted with whipped topping in this time-consuming, yet easy, dessert. 

Ice Pops

Submitted by: Bea
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
Flavored gelatin and soft drink mix are the base for these easy ice pops. 

Sago Pudding (Gula Melaka)

Submitted by: bentwookie
Gula Melaka is the sugar from a coconut tree. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight. If palm sugar is hard to find, molasses may be substituted. 

Pink Grapefruit Sorbet

Submitted by: FOODCHICK23
Home Town: Flemington, New Jersey, USA
Living In: Pyong-Taek City, Kyonggi-Do, South Korea
A delightfully fresh, crisp ending to a meal or after a fish course to cleanse the palate. Garnish with small mint leaves or any small green herb leaf. 
 
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