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Broken Window Glass

By: Joan R  
"Four colorful gelatin flavors make for an eye-catching dessert. Pour into a graham cracker crust instead of a mold for variety."

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (6)

Rate/Review | 364 people have saved this

Prep Time:
8 Hrs
Ready In:
8 Hrs

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (3 ounce) package lime flavored gelatin mix
  • 1 (3 ounce) package orange flavored gelatin mix
  • 1 (3 ounce) package cherry flavored gelatin mix
  • 4 cups boiling water
  • 1 1/2 cups cold water
  • 1 (3 ounce) package lemon flavored gelatin mix
  • 1/4 cup white sugar
  • 1/2 cup pineapple juice
  • 1 (1.3 ounce) envelope whipped topping mix

Directions

  1. Prepare lime, orange and cherry flavored gelatins separately, according to package directions, using 1 cup boiling water and 1/2 cup cold water for each. Pour each into a separate 8x8-inch pan. Refrigerate until firm.
  2. In medium bowl, combine lemon gelatin, sugar and remaining 1 cup boiling water. Stir until gelatin and sugar are dissolved. Stir in pineapple juice and chill in refrigerator until slightly thickened.
  3. Cut firm gelatin into 1/2-inch cubes. Prepare whipped topping according to package directions. In a large bowl, combine whipped topping with lemon, pineapple juice mixture. Fold in cubed gelatin and pour into mold. Chill 5 hours or overnight before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 172 | Total Fat: 0.8g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by B 
VERY easy and tasted great, although it does take a little time since you have to wait for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2004 by KATYKATS 
I made this for a family reunion and everyone was very intrigued with it's wonderful... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2003 by RueBarbe 
Everyone loves this, even those who don't usually like Jello. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by Kim~In~Canada 
I knew this from when I was young and looked a long time for it. Thank you so much. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2003 by JULIE ANN KNOTT 
Delicious and Beautiful To Boot! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2004 by MONARCH38 
OK! Made exactly as stated but substituted 8oz Cool Whip for the whipped topping to save time.... MORE

 
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