Photo of: Spinach, Red Lentil, and Bean Curry

Spinach, Red Lentil, and Bean Curry

Submitted by: CURRYLOVINVEGGIE 
This very tasty vegetarian curry combines lentils and mixed beans with sauteed onions, fresh spinach, curry seasonings, yogurt, and tomatoes. Serve with rice or on naan. 

Coconut Curry Fish

Submitted by: MATHGOD 
Frozen vegetables make this exotically spiced seafood dish a breeze to make! 

Traditional Chicken Curry

Submitted by: simmig 
A traditional North Indian (Punjabi) curry dish. An aromatic and spicy combination of chicken pieces and potatoes cooked in a tomato based stew. This recipe can be easily adapted to suit individual spice tastes. 

Photo of: Beef and Spinach Curry

Beef and Spinach Curry

Submitted by: jane Gibraltar 
Beef, spinach, tomatoes, and coconut milk are simmered together with a variety of spices, creating a wonderful curry. 

Photo of: Delicious Chickpea Curry

Delicious Chickpea Curry

Submitted by: Ratzilla 
This curry really is delicious! Cubed yam and fresh pear are the unusual ingredients in this vegetarian chickpea curry! 

Photo of: Potato Curry

Potato Curry

Submitted by: JSCHAFFE 
This is a great creamy curry recipe. It is very mild, and unlike typical curries. A crowd pleaser! 

Basic Indian Curry with Paneer

Submitted by: MELLY28 
This is a wonderful Indian curry made with paneer cheese and frozen peas. Using the base recipe, you can make several variations of this delicious comfort food. Garnish with cilantro and serve over Indian curry rice. If the paneer cheese can't be found, potatoes or chicken can be used. 

Photo of: Vietnamese Beef And Lettuce Curry

Vietnamese Beef And Lettuce Curry

Submitted by: WOBBLY 
A delicious mild curry to serve with steamed or boiled rice that's relatively simple to prepare. The use of lettuce in cooked meals is also an interesting novelty for Western tastes used to having it only in salads and buffet dishes. 

Photo of: Four Seasons Chicken Curry

Four Seasons Chicken Curry

Submitted by: CASEYJONES1 
A hot, sweet, sour and fragrant explosion of taste on a plate. The longer you leave to infuse the tastier it gets! You wont serve a better curry. Serve with rice or naan bread. Don't worry about the other whole spices, as the cooking will soften them. Enjoy as your tongue hits all the different combination of flavors. 

Photo of: Marrakesh Vegetable Curry

Marrakesh Vegetable Curry

Submitted by: NIBLETS 
The secret is the curry sauce and the carrot-ginger juice that 's added to all the wonderful vegetables - sweet potato, eggplant and spinach, to name just a few. This lovely concoction is then baked to deliciousness in the oven. 
 
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