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Broken Thermostat Curry

By: Meryl Shark  
"This hearty, warming, mildly spicy curry was created from ingredients that I had on hand. Feel free to substitute your own favorite vegetables."

Rating: This weblink has been rated 16 times with an average star rating of 4.3 Read Reviews (13)

Rate/Review | 395 people have saved this

Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 small onion, chopped
  • 5 medium carrots, peeled and chopped
  • 2 teaspoons butter
  • 2 teaspoons olive oil
  • 2 cloves garlic, minced
  • 1 (28 ounce) can diced tomatoes
  • 2 cups water
  • 1 medium yam, peeled and diced
  • 7 small red potatoes, cubed
  • 2 cups cauliflower florets
  • 1/2 teaspoon turmeric powder
  • 2 teaspoons curry powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon garam masala
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon red pepper flakes

Directions

  1. Puree the onion and carrots in a food processor or blender until finely ground. Heat the butter and olive oil in a large saucepan over medium heat. Cook the garlic until fragrant and lightly browned. Pour in the carrot puree, bring to a simmer, and cook for 5 minutes.
  2. Pour in diced tomatoes, water, yam, red potatoes, and cauliflower. Season with turmeric, curry powder, cumin, garam masala, cayenne, and red pepper flakes. Simmer until potatoes are soft, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 229 | Total Fat: 3.5g | Cholesterol: 4mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by mzurovsk 
I love this recipe! It's my new favorite! I will make it over and over again. I wouldn't call... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by MAZZO 
This was really good and easy to make. I did mine in the slow cooker and had it on low for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by Hank 
Needed a little salt to give it more flavor, but my wife and I enjoyed it. (Kids refused to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by Mrs. C. 
Great! I accidentally mistimed the chapatis I made to go with this, so it overcooked a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by Lauren 
My boyfriend has long stated that he does not like curry but went nuts for this recipe. He... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by GREENSON 
At first it tasted a little bland. Also many said it wasn't hot so I made it as dinner for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by fpu 
Fabulous! I like spicy foods, so I ramped up the cumin, curry, cayenne and pepper flakes. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by APHRODITEANDVINNY 
This was pretty good. It was missing something so I added a bit of salt and some raisins from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by KERIS1172 
Found this recipe using the ingredient search. I did not have a yam but a lot of cauliflower... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by Burnitup 
Not bad could use a pinch of salt. MORE

 
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