Although not overly difficult to make, I guess I was expecting more of a Risotto consistency. Some of the pasta was a little crunchy stuff (mainly due to the toasting maybe?) Anyway, it was worth a try, cool spices. I followed it as is with no modifications, I guess it just wasn't what I hoped it would be. I still recommend it, since it's worth a try - but I don't know if I'd make this again. Happy cooking!
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Although not overly difficult to make, I guess I was expecting more of a Risotto consistency....