Recipe by Kimberly Sparkman
"This is a copycat recipe for a dish I loved at TGIFriday's®. They no longer have it on their menu."
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1 (4 ounce) package
sliced fresh mushrooms
sliced black olives
green bell pepper, cut into 1-inch dice
red bell pepper, cut into 1-inch dice
artichoke heart, quartered
chopped fresh garlic
salt and ground black pepper to taste
cavatappi (corkscrew) pasta
shredded mozzarella cheese
grated Parmesan cheese, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 112
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