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Broken Glass Torte

SUBMITTED BY: Sue Megonigle

"I find this light and fluffy dessert to be popular at family gatherings and potlucks. --Sue Megonigle"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  35 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (3 ounce) package orange gelatin
  • 4 1/2 cups boiling water, divided
  • 1 (3 ounce) package lime gelatin
  • 1 (3 ounce) package raspberry gelatin
  • 1 (.25 ounce) envelope unflavored gelatin
  • 1/4 cup cold water
  • 1/4 cup lemon juice
  • 1 1/2 cups graham cracker crumbs
  • 3 tablespoons sugar
  • 1/4 cup butter, melted
  • 2 cups heavy whipping cream

DIRECTIONS

  1. In a small bowl, dissolve orange gelatin in 1-1/2 cups boiling water. Pour into an 8-in. square dish coated with nonstick cooking spray. Refrigerate until set. Repeat with lime gelatin and raspberry gelatin, placing each in a separate 8-in. square dish.
  2. In a saucepan, combine unflavored gelatin and cold water; let stand for 1 minute. Add lemon juice. Heat over low heat, stirring until gelatin is dissolved. Remove from the heat; cool.
  3. In a bowl, combine the graham cracker crumbs and sugar; stir in butter. Reserve 1/2 cup for topping. Press remaining crumb mixture into a 13-in. x 9-in. x 2-in. dish coated with nonstick cooking spray; set aside.
  4. Cut the orange, lime and raspberry gelatins into 1-in. cubes. In a large mixing bowl, beat cream until stiff. Fold in unflavored gelatin mixture, then fold in flavored gelatin cubes. Transfer to prepared dish. Sprinkle with reserved crumb mixture. Cover and refrigerate for 2 hours or until set.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by scholzy
just like my aunty sues. Fantastic! thank you for the recipe :) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2007 by COUNTRYMAMMER
My children loved this in the 1960's, now my grandchildren love it. I added a little vanilla... MORE


 
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