Reviewed: Jul. 4, 2009

Made it for a party and it was a hit!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rita M.B.

Cooking Level: Expert

Home Town: Schaumburg, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2009

I was very suprised that this was such a big hit with my family. Very low fat and easy to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carol

Cooking Level: Beginning

Living In: Burlington, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2008

I am following my Mom's tradition by serving this at the holidays. I add more butter ,and like it to set overnight, it makes the crust stay together better .

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Brenda

Cooking Level: Expert

Home Town: Wisconsin Rapids, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2007

I made this for my mom for Christmas...her grandmother used to make it way back when. My mom loved it - not only because of the memories, but she said it tasted great. (While I'm sure her grandma didn't use Cool Whip, she said it was the same as she remembered!) This was a pretty easy recipe - made it as written - and it was yummy. I would definitely make it again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MSP

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2007

I made this for Thanksgiving and it was a hit. I remember my mom making it when I was a little girl in her Angle Food cake pan. There was never any left then either!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JBEECHER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2007

I wanted to make it for Christmas and decided to do a practice run now, and I am so glad I did. Not only was this THE BIGGEST pain to make, it didn't really taste that good. And it certainly didn't come out as well as the picture showed. To all others that want to give this a shot, know that patience and creativity are needed for this one.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CariMel

Cooking Level: Intermediate

Home Town: College Station, Texas, USA

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 6, 2007

This was a hit!! It took some preparation but it was well worth the effort!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Amber

Cooking Level: Beginning

Living In: Mesa, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2006

i used to make this with my mother many years ago, but it was in a tube pan... it was beautiful... does anyone remember how to remove it from the pan? everyone loves this during the holiday season. it is festive and light and delicious

Was this review helpful? [ YES ]
14 users found this review helpful