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Broken Glass Dessert

By: Kathy Crow  
"'When it's cut this dessert looks like stained glass windows,' remarks Kathy Crow of Cordova, Alaska."

Rating: This weblink has been rated 13 times with an average star rating of 4.5 Read Reviews (9)

Rate/Review | 453 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 1/2 cup butter or margarine, melted
  • 1 (3 ounce) package lime gelatin
  • 1 (3 ounce) package strawberry gelatin
  • 1 (3 ounce) package orange gelatin
  • 4 1/2 cups boiling water, divided
  • 1 (.25 ounce) envelope unflavored gelatin
  • 1/4 cup cold water
  • 1 cup pineapple juice
  • 1 (8 ounce) carton frozen whipped topping, thawed

Directions

  1. Combine the crumbs, sugar and butter; press onto the bottom of a 13-in x 9-in. x 2-in. greased pan. Chill. Combine lime gelatin and 1-1/2 cups boiling water; stir until gelatin is dissolved. Pour into an oiled 8-in. x 4-in. x 2-in. loaf pan; chill until very firm. Repeat for strawberry and orange gelatins. Soften the unflavored gelatin in cold water. Boil pineapple juice; stir into unflavored gelatin. Set aside until slightly thickened. Place whipped topping in a large bowl; gently fold in pineapple juice mixture. When flavored gelatins are firm, cut into 1-in. cubes; gently fold into whipped topping mixture. Spoon over crust. Chill for at least 2 hours.
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reviews custom versions people who saved this

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by lorraine 
i used to make this with my mother many years ago, but it was in a tube pan... it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by Brenda 
I am following my Mom's tradition by serving this at the holidays. I add more butter ,and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by CariMel 
I wanted to make it for Christmas and decided to do a practice run now, and I am so glad I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by Amber 
This was a hit!! It took some preparation but it was well worth the effort! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by Rita M.B. 
Made it for a party and it was a hit! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by MSP 
I made this for my mom for Christmas...her grandmother used to make it way back when. My mom... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2009 by hmbutterfly 
This is awesome, easy to make and so yummy. I used pineapple jello instead of unflavored... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2009 by Carol 
I was very suprised that this was such a big hit with my family. Very low fat and easy to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by JBEECHER 
I made this for Thanksgiving and it was a hit. I remember my mom making it when I was a... MORE

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