Broken Glass Dessert

SUBMITTED BY: Kathy Crow

"'When it's cut this dessert looks like stained glass windows,' remarks Kathy Crow of Cordova, Alaska."

PREP TIME	30 Min
READY IN	30 Min

SERVINGS & SCALING

Original recipe yield: 12 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 1/2 cups graham cracker crumbs
1/2 cup sugar
1/2 cup butter or margarine, melted
1 (3 ounce) package lime gelatin
1 (3 ounce) package strawberry gelatin
1 (3 ounce) package orange gelatin
4 1/2 cups boiling water, divided
1 (.25 ounce) envelope unflavored gelatin
1/4 cup cold water
1 cup pineapple juice
1 (8 ounce) carton frozen whipped topping, thawed

READ REVIEWS (5)

DIRECTIONS

Combine the crumbs, sugar and butter; press onto the bottom of a 13-in x 9-in. x 2-in. greased pan. Chill. Combine lime gelatin and 1-1/2 cups boiling water; stir until gelatin is dissolved. Pour into an oiled 8-in. x 4-in. x 2-in. loaf pan; chill until very firm. Repeat for strawberry and orange gelatins. Soften the unflavored gelatin in cold water. Boil pineapple juice; stir into unflavored gelatin. Set aside until slightly thickened. Place whipped topping in a large bowl; gently fold in pineapple juice mixture. When flavored gelatins are firm, cut into 1-in. cubes; gently fold into whipped topping mixture. Spoon over crust. Chill for at least 2 hours.

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REVIEWS

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Reviewed on Nov. 29, 2006 by lorraine

i used to make this with my mother many years ago, but it was in a tube pan... it was beautiful... does anyone remember how to remove it from the pan? everyone loves this during the holiday season. it is festive and light and delicious

8 users found this review helpful

Reviewed on Feb. 6, 2007 by Amber

This was a hit!! It took some preparation but it was well worth the effort!

1 user found this review helpful

Reviewed on Dec. 30, 2007 by MSP

I made this for my mom for Christmas...her grandmother used to make it way back when. My mom loved it - not only because of the memories, but she said it tasted great. (While I'm sure her grandma didn't use Cool Whip, she said it was the same as she remembered!) This was a pretty easy recipe - made it as written - and it was yummy. I would definitely make it again!

0 users found this review helpful

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