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Broken Glass Dessert

By: Kathy Crow 
"'When it's cut this dessert looks like stained glass windows,' remarks Kathy Crow of Cordova, Alaska."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (13)

Prep Time:
30 Min
Ready In:
30 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 1/2 cup butter or margarine, melted
  • 1 (3 ounce) package lime gelatin
  • 1 (3 ounce) package strawberry gelatin
  • 1 (3 ounce) package orange gelatin
  • 4 1/2 cups boiling water, divided
  • 1 (.25 ounce) envelope unflavored gelatin
  • 1/4 cup cold water
  • 1 cup pineapple juice
  • 1 (8 ounce) carton frozen whipped topping, thawed

Directions

  1. Combine the crumbs, sugar and butter; press onto the bottom of a 13-in x 9-in. x 2-in. greased pan. Chill. Combine lime gelatin and 1-1/2 cups boiling water; stir until gelatin is dissolved. Pour into an oiled 8-in. x 4-in. x 2-in. loaf pan; chill until very firm. Repeat for strawberry and orange gelatins. Soften the unflavored gelatin in cold water. Boil pineapple juice; stir into unflavored gelatin. Set aside until slightly thickened. Place whipped topping in a large bowl; gently fold in pineapple juice mixture. When flavored gelatins are firm, cut into 1-in. cubes; gently fold into whipped topping mixture. Spoon over crust. Chill for at least 2 hours.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 29, 2006 by lorraine   view full review
i used to make this with my mother many years ago, but it was in a tube pan... it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 9, 2009 by hmbutterfly   view full review
This is awesome, easy to make and so yummy. I used pineapple jello instead of unflavored...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 24, 2007 by CariMel   view full review
I wanted to make it for Christmas and decided to do a practice run now, and I am so glad I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 30, 2008 by Brenda   view full review
I am following my Mom's tradition by serving this at the holidays. I add more butter ,and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 30, 2007 by MSP   view full review
I made this for my mom for Christmas...her grandmother used to make it way back when. My mom...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 4, 2011 by chef022290   view full review
This is a wondeerful recipe. I changed it a little bit overall i loved it.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 6, 2009 by Rita M.B.   view full review
Made it for a party and it was a hit!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 27, 2009 by Carol   view full review
I was very suprised that this was such a big hit with my family. Very low fat and easy to make.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 6, 2007 by Amber   view full review
This was a hit!! It took some preparation but it was well worth the effort!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 23, 2011 by mpurcell   view full review
OMG! I lov this receipe! I made this like 15 years ago in summer school when I was 10. I...

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