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Reviewed: Nov. 24, 2008

This is a convenient and delicious method of preparing the marshmallows. I use just one large marshmallow (rather than three) and it was messy enough!

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kareno

	Cooking Level: Intermediate Home Town: Marlette, Michigan, USA Living In: South Bend, Indiana, USA
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Reviewed: Jul. 30, 2008

As good if not better than camp fire s'mores.

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I was craving a summer treat in January, so I made these. I made mine by putting the graham cracker on an unlined cookie sheet, topped with chocolate bar and mini marshmellows. In my broiler on low: 3 minutes for light brown, 4 minutes for dark brown. Yum! Summer update: I actually enjoy these smores better than fire-roasted smores - no smoke in the face, no mosquitoes, etc. Went "camping" with friends and it was too windy for a fire so made these - there is no excuse for not enjoying smores year-round now! I like to use 2 chocolate squares broken apart and set the marshmellow between so it doesn't roll off.

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Momi

	Cooking Level: Intermediate Home Town: Adak, Alaska, USA Living In: Mount Vernon, Washington, USA
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Reviewed: Jul. 8, 2008

This was so good. I am preggo and was craving something sweet and QUICK it's the middle of the night!!! I didn't have any crackers so I toasted some wheat bread with brown sugar over it. I then cut into 4 pieces and just followed the rest of the steps. All I can say is my craving is satisfied and so is my baby!!!!

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angolihib

	Cooking Level: Beginning Home Town: Dallas, Texas, USA
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Reviewed: Jun. 16, 2008

This is great! I never thought of putting the marshmallows under the broiler. I saw this on the site right before I was heading to the gym for kick boxing class...I made sure I worked extra hard to earn a treat tonight. I used my toaster over to broil the marshmallows since it was just my husband and I also placed the chocolate on one side of the crackers and popped it in the microwave for a few seconds just to start the chocolate melting. Thanks for sharing.

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Jackie C

	Cooking Level: Expert Home Town: Claridge, Pennsylvania, USA Living In: Winter Park, Florida, USA
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Reviewed: May 11, 2008

We weren't able to have a campfire, but the kids really wanted to have s'mores and this worked great. I even had one of the marshmallows plain and it was awesome. Definitely only 2 minutes a side for our oven.

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Hilary S


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Reviewed: Sep. 11, 2007

Very good, thanks for a recipe using the broiler instead of cooking outside.

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fondukes

	Cooking Level: Intermediate Home Town: Seattle, Washington, USA
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Reviewed: Jul. 19, 2007

I felt like having a fun, nostalgic dessert and this did it! Can you believe my husband didn't even know what a s'more was?!!

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Mrs. Martin

	Cooking Level: Intermediate Home Town: Bayonne, New Jersey, USA
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Reviewed: Jul. 9, 2007

This recipe is great when you are cooking for a crowd! I made it for 18 kids/adults - they tasted great and the best part was that they were all ready at the same time. WARNING: Do not take your eyes off the marshmallows as they are cooking… once they start, they go FAST.

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Baird


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