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Broiler Icing

SUBMITTED BY: CLLWC 

"This is a caramel nut coconut icing that you toast under the broiler. Excellent on oatmeal cake!"
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RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 5.0
Read Reviews (5)
PREP TIME  10 Min
COOK TIME  5 Min
READY IN  15 Min
Original recipe yield 1 - 9x13 inch cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup brown sugar
  • 1/4 cup butter, melted
  • 1/4 cup cream
  • 1 cup flaked coconut
  • 1/2 cup chopped walnuts

DIRECTIONS

  1. In a medium bowl, combine brown sugar, butter, and cream. Mix in coconut and chopped nuts.
  2. Spread icing over cooled cake. Place cake under broiler for 2 minutes or until bubbly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on apr. 19, 2003 by AMYET 
One of the best and easiest and tastiest icing ever!!! Great recipe thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on nov. 17, 2007 by Duchess 
I slightly changed this recipe; deleting the nuts; substituting milk for the cream and adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on mar. 9, 2009 by J. Smith 
i grew up with this icing and was so excited to find it here! my mom always put this on top... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on jan. 29, 2008 by des 
Wonderful icing, I put it on a pineapple cake instead of cream cheese frosting and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on sep. 16, 2004 by MULVIHILL 
I have used this recipe for years and was glad to see it here in this form. I also add... MORE


 
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Nutritional Information
Broiler Icing

Servings Per Recipe: 24

Amount Per Serving

Calories: 75

  • Total Fat: 3.8g
  • Cholesterol: 9mg
  • Sodium: 32mg
  • Total Carbs: 10.5g
  •     Dietary Fiber: 0.1g
  • Protein: 0.2g

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