Broiler Icing

SUBMITTED BY: CLLWC

"This is a caramel nut coconut icing that you toast under the broiler. Excellent on oatmeal cake!"

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Read Reviews (4)

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PREP TIME	10 Min
COOK TIME	5 Min
READY IN	15 Min
Original recipe yield 1 - 9x13 inch cake

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup brown sugar
1/4 cup butter, melted
1/4 cup cream
1 cup flaked coconut
1/2 cup chopped walnuts

DIRECTIONS

In a medium bowl, combine brown sugar, butter, and cream. Mix in coconut and chopped nuts.
Spread icing over cooled cake. Place cake under broiler for 2 minutes or until bubbly.

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REVIEWS

Reviewed on Apr. 19, 2003 by AMYET

One of the best and easiest and tastiest icing ever!!! Great recipe thanks! MORE

Reviewed on Nov. 17, 2007 by Duchess

I slightly changed this recipe; deleting the nuts; substituting milk for the cream and adding... MORE

Reviewed on Jan. 29, 2008 by des

Wonderful icing, I put it on a pineapple cake instead of cream cheese frosting and it was... MORE

Reviewed on Sep. 16, 2004 by MULVIHILL

I have used this recipe for years and was glad to see it here in this form. I also add... MORE

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Nutritional Information

Broiler Icing