Broiled and Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Mar. 22, 2008
I make this once a year for my husband. We all love it! Even his sister loved this recipe, and she's pretty picky. It is easy and quick. Just make sure not to broil for too long.
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Reviewed: Mar. 25, 2007
A wonderful dish! Even the kids liked it. I rubbed the "gloop" into the meat the night before and it was wonderful. A great preparation for even a cheap cut of lamb (I was using a leg from Sam's club so not the best quality and this recipe made it taste like $15 a pound lamb!) Tender and juicy - the searing keeps the juices in. I served it with new potatoes and asparagus and got rave reviews from my picky crowd.
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Reviewed: May 17, 2006
The lamb was tender and I loved the coating the spices gave, just wish their flavours sunk into the lamb a little more. Maybe if small cuts were made into the meat and the spice mix was stuffed in. All in all it was lovely lamb.
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Cooking Level: Expert

Home Town: Nelson, Nelson-Marlborough, New Zealand

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Reviewed: Oct. 13, 2005
I prepared the recipe according to the directions and ended up enjoying it very much. The lemon juice / broth mixture lightened the earthy taste of the lamb, which some in my family find overpowering.
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Reviewed: Dec. 2, 2004
I followed the directions perfectly. This recipe turned out to be an excellent way to ruin a good piece of meat from my favorite butcher. It turned out tasting like chicken liver.
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Photo by joefarmer

Cooking Level: Expert

Home Town: Hutchinson, Kansas, USA

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